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  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    2 servings

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Times:

Prep
2 min
Inactive Prep
--
Cook
5 min
Total:
7 min
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Ingredients

  • 2 lumps sugar
  • 2 dashes Angostura bitters
  • 1 teaspoon water
  • 2 jiggers (3 ounces) bourbon or rye whiskey
  • 2 twists lemon peel
  • 2 orange slices, garnish
  • 4 maraschino cherries, garnish

Directions

Divide the sugar, bitters, and water among 2 old-fashioned (toddy) glasses, and stir to dissolve the sugar. Add the whiskey and stir. Squeeze 1 lemon peel into each glass and add about 1/4 cup of ice cubes. Garnish with orange slices and cherries.

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