Show: Emeril LiveEpisode: Old Time Favorites
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Divide the sugar, bitters, and water among 2 old-fashioned (toddy) glasses, and stir to dissolve the sugar. Add the whiskey and stir. Squeeze 1 lemon peel into each glass and add about 1/4 cup of ice cubes. Garnish with orange slices and cherries.
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By philytily_706272
Tallmadge, OH
on July 12, 2009
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I,ve been looking for this recipe for years. Bar tenders don't even know how to make it these days. The only thing I'd change is use an orange twist, not lemon.
This drink was very popular in the 60's and it is very nostalgic for me.
By raeheuer_2601018
two rivers, WI
on February 21, 2006
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How I make an old fashion: dissolve sugar cube with a dash or two of bitters and stir in a little cherry juice. Add a jigger of whiskey or brandy, ice and a couple splashes of 7up or water. I find it that it gets a bit sweet with sugar and cherry juice, so I usually skip the sugar.
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