Old Time Vanilla Ice Cream

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: The Essence of EmerilEpisode: Ice Cream/Sorbet

Picture of Old Time Vanilla Ice Cream Recipe Photo: Old Time Vanilla Ice Cream Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 17 Reviews
Total Time:
10 min
Prep
10 min
Yield:
1 quart
Level:
Easy
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Ingredients

  • 2 cups heavy cream
  • 2 cups whole milk
  • 3/4 cup sugar
  • 2 teaspoons vanilla
  • Pinch salt
  • Good quality chocolate, for garnish

Directions

Whisk all ingredients together until sugar dissolves. Pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. When ready to serve, make chocolate curls using a vegetable peeler. Serve ice cream garnished with curls.

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Newest Ratings and Reviews

Read all 17 reviews

  • on November 30, 2009

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    I have been looking for an easy and simple vanilla ice cream recipe and this is definitely it! Its not too sweet and does not require a lot of time and effort and yet it tastes creamy and delicious. Definitely a winner in our house- the only thing i would do next time is add another half tsp vanilla extract because we like it stronger. I used 2 cups half and half and 2 cups 1% milk. If youre looking for a lower calorie/fat recipe then the usual ones i recommend this one!

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  • on July 24, 2008

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    This recipe made a really good effortless ice cream. It doesn't compare well in texture with a cooked recipe, but for something quick and easy it is much better than most of the other versions I have tried.

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  • on June 13, 2008

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    I took the advice of one of the viewers here, and replaced the cream with fat free Half and Half, and the whole milk with 1% low fat milk. The recipe turned out fantastic, even with the substitutions! Due to a congenital heart defect, ice cream is off limits to me because of its high fat content. Thanks to Emeril and the viewer who posted above, I can now enjoy one of my favorite desserts again. Bless you both!

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