Ingredients
- 2 cups heavy cream
- 2 cups whole milk
- 3/4 cup sugar
- 2 teaspoons vanilla
- Pinch salt
- Good quality chocolate, for garnish
Directions
Whisk all ingredients together until sugar dissolves. Pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. When ready to serve, make chocolate curls using a vegetable peeler. Serve ice cream garnished with curls.
Photo: Old Time Vanilla Ice Cream Recipe

















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By ad_12397415
new york, ny
on November 30, 2009
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I have been looking for an easy and simple vanilla ice cream recipe and this is definitely it! Its not too sweet and does not require a lot of time and effort and yet it tastes creamy and delicious. Definitely a winner in our house- the only thing i would do next time is add another half tsp vanilla extract because we like it stronger. I used 2 cups half and half and 2 cups 1% milk. If youre looking for a lower calorie/fat recipe then the usual ones i recommend this one!
By wmiller111_8967847
Topeka, KS
on July 24, 2008
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This recipe made a really good effortless ice cream. It doesn't compare well in texture with a cooked recipe, but for something quick and easy it is much better than most of the other versions I have tried.
By yummyformytummy
Scott, AR
on June 13, 2008
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I took the advice of one of the viewers here, and replaced the cream with fat free Half and Half, and the whole milk with 1% low fat milk. The recipe turned out fantastic, even with the substitutions! Due to a congenital heart defect, ice cream is off limits to me because of its high fat content. Thanks to Emeril and the viewer who posted above, I can now enjoy one of my favorite desserts again. Bless you both!
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