Photo: Olga's Giant Apple Crisp Recipe
Ingredients
- 8 cups firm tart apples, sliced
- 4 tablespoons sugar
- 2 tablespoons lemon juice
- 2/3 cup sifted all-purpose flour
- 2 cups uncooked oats
- 1 cup brown sugar
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 2/3 cup butter, melted
Directions
Preheat oven to 375 degrees F.
In a 9 by 12-inch glass baking dish, combine apples, sugar, and lemon juice. Set aside. In another bowl, combine flour, oats, brown sugar, salt and cinnamon. Toss with melted butter until mixture resembles coarse crumbles. Top apples with oat mixture. Bake for 30 to 35 minutes, or until apples are tender. Serve warm topped with heavy cream, or cool to room temperature and serve with ice cream, if desired.
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By sistaital
on December 18, 2012
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A winner! I didn't use salt and substituted splenda instead of sugar, was so good! Hubby and sons ate it all up after dinner!
By estrellas007
on June 13, 2012
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This was a great tasting treat! I used some apples grown by my mom in her backyard and it was a hit! Very sweet and delicious. Easy to make! It doesn't say in the recipe, but I left the peels on and it was fine.
By grandma W.
Westhampton, 72
on May 17, 2012
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I halved the recipe and cooked in a stoneware baking dish and it needed 50 minutes in a convection oven! time is way off. However added extra butter and it was very tasty.
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