Food Network
Home> Recipes>
Olga's Giant Apple Crisp Recipe

Olga's Giant Apple Crisp

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 28

Showing 1-10 of 28

Sort by:

Newest

  • on December 18, 2012

    Flag

    A winner! I didn't use salt and substituted splenda instead of sugar, was so good! Hubby and sons ate it all up after dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2012

    Flag

    This was a great tasting treat! I used some apples grown by my mom in her backyard and it was a hit! Very sweet and delicious. Easy to make! It doesn't say in the recipe, but I left the peels on and it was fine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 17, 2012

    Flag

    I halved the recipe and cooked in a stoneware baking dish and it needed 50 minutes in a convection oven! time is way off. However added extra butter and it was very tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 23, 2011

    Flag

    made with apples from my tree - loved it amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2011

    Flag

    Great recipe! Served this to my family and guests, and they loved it. Used the nutmeg tip, and also added a packet of raisin date and walnut instant oatmeal I had in the pantry. Very easy to do. This one is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2011

    Flag

    The only apple crisp recipe that could rival my grandma-in-law's! It is so good I ate it for dessert, for a midnight snack and now for breakfast! The only thing I added was nutmeg...got to have nutmeg! It is also far from salty; a teaspoon of salt is perfect, especially since I used unsalted butter. This is so yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2011

    Flag

    I was asked to bring apple crisp for Thanksgiving,I picked this recipe.It was listed as easy and had basic ingredients.It was very easy and I got raves,I will be making this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2010

    Flag

    This was a great dish to make with my son and it tastes GREAT

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 04, 2009

    Flag

    I followed the directions to the T and the topping was terribly salty! It ruined the entire dish and I ended up throwing the entire thing away. Don't add the teaspoon of salt!!! Please don't... you'll regret it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2009

    Flag

    my kids and my husband loved it. I had to cook it longer then the recipe suggested. If you liike the apples softer put it in for an extra 20 min. great family fun the kids picked the apples from the tree and helped measure all the flour and suger.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.