Olive Oyl's Roasted Salmon with Cauliflower Puree
Show: Emeril Live
Episode: Cartoon Cafe
Rate This RecipeRead users' reviews (4)
- Recipe categories: Vegetables, Olive, Fruit, Meat, Dairy, Fish, Salmon, Cauliflower,
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Total Reviews: 4
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By Kim from Crete
Nebraska
on September 28, 2010
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All the famly liked it. I modified the recipe, broiling the fish rather than baking, and it was vey good. I will make it again.
By absolutromantic...
Albany, NY
on June 14, 2007
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Delicious! I made a few changes to make it healthier: no oil in the cauliflower and skim milk instead of heavy cream. If you do this, reduce the amount of skim you put in, because it will be thinner than it would if you used cream. I also omitted the butter from the peas and just cooked them in water. As long as you're putting them on top of the salmon/cauliflower, you'll get oils from the salmon and the flavor of the cauliflower, so you won't need the butter.
After these changes, this is a FABULOUS meal that is super healthy and extremely easy (it's mostly just waiting around. I'm definitely going to start substituting creamed cauliflower for mashed potatoes more often for some extra nutrients!
By ironflower1_4013560
34653, FL
on March 01, 2007
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OMG, this was awesome! The cauliflower puree was just pure heaven. The only problem I had was that the salmon wasnt cooked enough. I was wondering if the 225 degree oven was a typo. I just threw it back in the pan and cooked it some more, no big deal, but VERY delicious!!
By stella072_1212628
Indianapolis, IN
on January 18, 2006
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this is an outstanding meal! My husband loves this & can't believe the brevity of the ingredient list. It's one of our staples. Got great results reducing the cream. I sometimes do a quick sear of the salmon to give a crunch & then throw in the oven to finish.