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Olive Stuffed Leg of Lamb Recipe

Olive Stuffed Leg of Lamb

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Big Foods Bold Flavors

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on November 24, 2011

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    #WINNING enough said!

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  • on June 06, 2011

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    I made it for Easter and it was a big hit . .Everyone Loved Loved it . .The meat was moist and soo tender. .so my . .You've got to try making this. .

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  • on March 25, 2011

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    This was delicious!!!! I made this for a big family party and it was a huge hit. Very moist and flavorful. enjoy

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  • on April 05, 2010

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    Many steps to getting this recipe together, but take your time...it's so worth it!
    Complex flavors and truly savory. My hubby loved it. Thanks Emeril!

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  • on July 08, 2009

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    I made this for Easter dinner, and it was such a big hit. This recipe will definitely become part of the Easter tradition. I used Greek Yogurt for the marinade and reduced the qty (just enough so that the lambe was completely covered. Also, I had the butcher leave part of the bone in at one end for presentation value.

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  • on April 13, 2009

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    Made this for Easter. Delicious stuffing. The marinade however, was far more than needed (and I marinated in a pot and I will be using half the amounts in the recipe next time. Also, cooking to 140F is for lovers of rare lamb. I like mine medium rare or medium, so look up the cooking temps for this (more like 145-160.

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  • on March 25, 2009

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    This recipe is absolutely great- very tasty. The olive stuffing turned out a little mushy. Does anyone have any suggestions?

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  • on March 24, 2008

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    Just had this delicious lamb from your recipe at my nephew's home. He cooked it on the grill and came out a perfect medium rare. Outstanding. Just printed the recipe and will put it in my recipe book today.

    Thanks Emeril

    Tim

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  • on March 23, 2008

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    I made two of these for company that I had today for Easter! It was a wonderful dish and the stuffing was amazing! I made this with roasted garlic mashed potatoes and roasted asparagus and yeast rolls! Everyone raved! I made 4 people realize that they loved lamb (2 of which came to the table saying they didn't like lamb! It was a wonderful Easter that was the first in what I am sure will become a wonderful tradition.

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  • on March 12, 2008

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    I MADE THIS LAST YEAR FOR EASTER FOR A GROUP OF FRIENDS.THEY ALL RAVED ABOUT IT

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