Olive Stuffed Leg of Lamb
Show: Emeril Live
Episode: Big Foods Bold Flavors
Rate This RecipeRead users' reviews (34)
- Recipe categories: Dairy, Vegetables, Olive, Fruit, Meat, Lamb,
- recipe
- ratings & reviews(34)
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Average Rating:
Total Reviews: 34
Showing 11-20 of 34
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By boobookitty52_8...
Huntington Beac...
on January 01, 2008
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I imagine it would be quite delicious and appealing. I think. Someone should put up a comment that has tasted it, because it looks like it would be good.
By rhu54_5881540
Champaign, IL
on July 23, 2007
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Served this to our water skiing friends after a day on the lake. I marinated it the night before and time roasted in the oven. It was ready when we got home. Lam-i-licious. My husband only raved about it and my friends said it was a meal to remember. Paired it with the Herbes de Provence Potatos.
By Kandarie
Peru, IN
on June 17, 2007
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Made this for Easter dinner...even my husband that hates olives really liked it.
By cdd924_7619349
hyattsville, MD
on May 24, 2007
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It was so easy following Emeril's recipe. My lamb was the rave of the evening. It was so moist and favorable. Thank you for the Easter dinner suggestion.
By johnmacdonald_5...
Methuen, MA
on April 27, 2007
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Good but quite salty.
By mailanon2000_76...
Manhattan Beach, CA
on April 26, 2007
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I had never done a leg of lamb before, just racks and chops. I made this one for Easter. Everyone just loved it. The flavors from the stuffing went perfectly with the lamb. Thank you Emeril!
By bostonbellamidn...
Bonaire, GA
on April 11, 2007
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Great recipe. It was not hard to prepare and the stuffing and marinade and basting sauce made this lamb delicious.
By idalee_7223361
Baltimore, MD
on April 10, 2007
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Not hard and so wonderful
By abg5_7312172
Russellville, OH
on April 10, 2007
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Yes, I roasted a lamb for Easter for guests complete with homemade gravy. Very tender. Excellent directions on recipe. Did not attempt the stuffing, however. I'd be more confident if I could watch him pull that together before I tried that one.
By jtj_7566000
Snug Harbor, CA
on April 10, 2007
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I have been using Julia Child's recipe for lamb for years as a no fault dish. I am new to using Emeril's recipes and I have to say that this was one of the best recipes for lamb so far. I marinated it overnight and I found the lamb to be very tender, juicy and tasty. The family gave it a thumbs up for Easter dinner. This recipe will be used as much as I have used Julia's.