Olive Tapenade
Show: The Essence of Emeril
Episode: Essence of Olives
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By ejmcclain3_7168900
Wexford, PA
on December 23, 2011
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Outstanding flavor. It has become a staple of our Christmas Eve entertaining for the past 5 years.
By BAKlineRMR77
Uniontown, OH
on February 01, 2010
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Very interesting flavor. If you like black olives, you should really enjoy this one. :D
By carole2011_12600281
Bay City, 62
on January 27, 2010
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Very expensive to make; rinsed olives, capers, and anchovies. Made recipe to the letter! So awful...because it's so sour...no olive taste whatsoever.
Emeril ought to go to Greece and learn how to make this!
By jennleduc_8284076
Putnam, CT
on December 20, 2007
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This is a must for olive lovers. Even for those who don't love them, it's totally yummy. Even my 11 yr old daughter loves it. Will become a staple for family gatherings!
By steveabbottrn_1...
Columbus, OH
on March 14, 2006
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Quick, easy, make ahead, enjoy!
By jg1130_4364695
Fort Myers, FL
on February 26, 2006
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This tapenade is truly unreal. Put it on top of grilled or broiled chicken then top off with goat cheese (not feta put in oven to heat cheese & it's the best. It's also fantastic on warm sourdough french bread.
By stacyzipp_2781188
Cypress, TX
on July 16, 2005
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Tasted even better the next day.
By tluke446_815342
Malden, MO
on August 12, 2004
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Great recipe. Easy to follow instructions and needed very little adjustments. A little too acidic and salty, just cut back on the vinigar and capers a little. Could have been the kalmata olives I used. Tastes fantastic on some thinnly sliced french bread toasted in the oven with a little garlic rubbed over it and olive oil drizzled on top