Olive Tapenade with Olive Oil Crostinis
Show: The Essence of EmerilEpisode: Sensational Hors D Oeuvres
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- Recipe categories: Fruit, Olive, Lemon, Fish, Anchovy, Bread,
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Total Reviews: 5
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By Bigbassdrum60
Ballwin, Mo.
on February 04, 2012
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I have tried this many times and this recipe also works when served with Greek Feta, not Bulgarian, Bulgarian is Mushy. Also works well with Blue cheese or Rouquefort (If you can find it
By asoliloquy_12457419
SAINT PAUL, 63
on December 19, 2009
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My cousin made this for his restaurant, sans anchovies, and it was so perfect. The sweet and salty flavor plays well with the simple taste of the crostini. A+!!!!!!!
By c_mak_76_10057550
Vancouver, WA
on December 04, 2009
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I have seen this episode a few times now and today I turned up the volume to make sure I was hearing what I thought I heard. Please tell Emeril that it is tapenade NOT tampenade. Food Network really should pay attention to this kind of faux pas.
By les.shar_12343304
woodinville, 87
on November 19, 2009
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THIS TAPENADE IS SO YUMMY! I MAKE IT ALL THE TIME AND MY FRIENDS THINK I AM A GENIUS. SOMETIMES I ADD A DOZEN OR SO OF GOOD QUALITY GREEN OLIVES. WE LIKE A BIT ON THE CHUNKY SIDE, THE CROSTINIS ARE WORTH THE EXTRA TIME,
By yunaie
Westlake, LA
on July 31, 2009
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It is so awesome. I eat it with chips, spread it on the bread, and coat it with pasta. It is just Fantastic. My husband and I just love it. I think I'm gonna make who bunch of it and keep it my refrigerator all of the times. EVERYONE MUST TRY.