Onion and Pepper Smothered Round Steak Pasta

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 pound mushrooms, stem ends trimmed and quartered
  • 4 tablespoons olive oil
  • 2 teaspoons minced garlic
  • Salt
  • Freshly ground black pepper
  • 2 1/2 cups leftover Onion and Pepper Smothered Round Steak
  • 3/4 cup sour cream
  • 1/4 cup finely chopped fresh parsley leaves
  • 1 pound egg noodles, cooked al dente according to package directions
Directions

In a large skillet, saute the mushrooms in the olive oil until golden around the edges. Add the garlic, salt and pepper, to taste, and cook for 1 minute longer. Set aside.

Heat the leftover Onion and Pepper Smothered Round Steak in a Dutch oven until hot. Add the sour cream, parsley, cooked egg noodles, and mushrooms and toss until thoroughly combined and heated through. Serve immediately.

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