Orange Cranberry Sauce
Show: Emeril LiveEpisode: Ultimate Thanksgiving
Rate This RecipeRead users' reviews (9)
- Recipe categories: Fruit, Cranberry, Oranges, Nuts,
- recipe
- ratings & reviews(9)
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Total Reviews: 9
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By ashleybayne
on December 24, 2011
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ONE WORD..... FABULOUS!!!!
By Keri Heskett
Dallas, TX
on November 20, 2011
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I make this every Thanksgiving and everyone loves it!
By margueritebrooks
loveland, OH
on January 11, 2010
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Everyone loves this, especially my 11 year old son. I recently made him a deli turkey and cheese sandwich for lunch and spread this on as an after thought. He loved it and requests it all the time! I also spread it on toast for him in the morning! I am going to have to stock up on cranberries next year! Thanks Emeril, once again, you killed it!
By elkinsba_4107615
Clermont, FL
on November 25, 2009
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I am from southern Massachusetts originally, home of the Cranberry, the Pilgims, and THANKSGIVING!!! This recipe was so easy, so delicious. I cannot wait for dinner tomorrow.
By syelena12_11411709
Houston, TX
on November 28, 2008
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This was a fun dish to make, and it goes so well with turkey!
By lindsey.whitman...
Albuquerque, NM
on November 27, 2008
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Don't zest both oranges! If you feel compelled to do so because the recipe calls for it, add a little bit at a time. Also, it is a bit too sweet and tart for me...keep lemon juice on hand to balance the taste.
The Neely's seem to have a better foundation recipe for cranberry sauce with a kick of orange.
By shayna.kaplan_9...
on December 24, 2007
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I made as a contribution for my family's thanksgiving dinner this year, and it was a huge hit. I doubled the recipe, which made so much that I wound up throwing a lot of it away. The sweetness is a little bit tricky, because it seems so tart when hot. After it cools, it will be slightly sweeter. But I increased the sugar anyway, because I still found it to be a bit too sour for my taste. In all, very nice.
By sunshineonyours...
Delray Beach, FL
on November 23, 2007
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this was such an easy recipe and very tasty. i will use this every year.
By vwguy337_9019824
Streetsboro, OH
on November 20, 2007
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I tried this recipe because I have family coming for Thanksgiving for the first time in years. I found it to be easy to follow and super tasty. I have always loved cranberry sauce with my Thanksgiving dinner, but this takes it to a new level. Only thing I suggest is watch the sugar level...While it may be a little tart when you first taste it, the sugar comes out more as it cools!