Food Network
Home> Recipes>
Orange Tart with Orange Glaze and Candied Oranges Recipe

Orange Tart with Orange Glaze and Candied Oranges

Show:

Episode:

Rated: 1 stars out of 5Rate This RecipeRead users' reviews (1)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest

  • on March 09, 2006

    Flag

    The recipe MUST be printed wrong. The dessert was runny and tasteless. I followed the recipe, changing the type of orange to a navel orange a regular orange juice. This must have made a world of difference. I also used a 9" pie crust. There was a 1c. extra of the filling. Also, I baked it at the temp required, and after the allotted baking time it was STILL RUNNY, not firm at all. I increased the temp by 25 degrees, and baked for 45 minutes, longer! Only to have a soupy and watery mess. I am not by any means a novice baker, but on the contrary, have been baking for 15 years! Good Luck w/ this one!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.