Organic Pork Stir Fry

Total Time:
27 min
Prep:
12 min
Cook:
15 min

Yield:
4 servings
Level:
Intermediate

CATEGORIES
Ingredients
  • 2 tablespoons olive oil
  • 1 pound organic pork loin, cut into 1 by 2-inch strips
  • 1 pound andouille sausage, cut into 1/2-inch rounds
  • Salt
  • Freshly ground black pepper
  • 2 dozen littleneck clams
  • 1 cup chopped spring onions
  • 3 cups kale, chiffonade
  • 1/2 pound broccoli rabe, cut into 3-inch pieces
  • 1 pound cooked spaghetti
  • Creole seasoning
Directions

Heat the olive oil in a large saute pan over medium-high heat.Add the pork and brown briefly for about a minute. Add the sausage and cook, stirring, for 3 minutes. Season with salt and pepper. Add the clams, onions, kale and broccoli rabe and saute for 3 minutes. Cover the pan and steam until the clams open, about 5 minutes. Add the pasta and toss to combine. Taste and season with salt and pepper, if necesssary. Pour into a large serving dish and dust with the Creole seasoning, to taste.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Pork Chops with Sweet Potato Gravy

    Recipe courtesy of Emeril Lagasse