Osso Buco a la Romagna
Show: Emeril LiveEpisode: Everynight Italian
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- Recipe categories: Meat, Veal, Cheese, Vegetables, Carrot, Celery, Tomato,
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Average Rating:
Total Reviews: 6
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By m_2_10168667
Roseville, CA
on December 29, 2009
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I made this recipe the night before for 25 guests. All my guests commented on how good the osso buco was. There were no left overs! I served this with Emeril's portuguese rice. A BIG HIT!!
By dhays_7177182
Los Gatos, CA
on November 24, 2008
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This was unbelievably delicious! Much more than my husband or I expected. The meat was so tender and tasty. We added thick-sliced mushrooms toward the end, while the sauce was reducing. I served it with roasted garlic mashed potatoes and roasted asparagus. We loved the fact that there was so much sauce to sop up with wonderful sour dough bread!! Will definitely make again - maybe even for a dinner party!
By bhbenedetti_9077475
Tacoma, WA
on December 05, 2007
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Made this for my family and they all loved it!! I used canned San Marzano tomatoes and it tasted great. Served it with a cheese polenta. Will definitely make again.
By p.mullis_410292
Louisville, KY
on November 19, 2006
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This was so yummy - though a little more expensive than plain ole pot roast! This was the perfect dish to break in my new le creuset french oven!!! Perfect with rissoto!
By evelyn.jackson_...
Decatur, GA
on February 14, 2006
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The Osso Buco looked Very delicious and i HOPE TO catch more of Emeril great recipes.
By Chef #1180031
Oak Creek, WI
on February 14, 2006
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