Food Network
Home> Recipes>
Osso Buco a la Romagna Recipe

Osso Buco a la Romagna

Show: Emeril Live

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on January 30, 2013

    Flag

    This was fantastic. I've made it three times now, and it came out great every time. I made it once over risotto, once over angel hair pasta, and again with mashed potatoes. The risotto had just the right amount of texture and creaminess. My kids are opposed to eating veal, so the third time I substituted beef shanks for the veal and everyone loved it. The beef was just as good - and it cost less than half the price of the veal shanks. A win for everyone!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2009

    Flag

    I made this recipe the night before for 25 guests. All my guests commented on how good the osso buco was. There were no left overs! I served this with Emeril's portuguese rice. A BIG HIT!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2008

    Flag

    This was unbelievably delicious! Much more than my husband or I expected. The meat was so tender and tasty. We added thick-sliced mushrooms toward the end, while the sauce was reducing. I served it with roasted garlic mashed potatoes and roasted asparagus. We loved the fact that there was so much sauce to sop up with wonderful sour dough bread!! Will definitely make again - maybe even for a dinner party!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 05, 2007

    Flag

    Made this for my family and they all loved it!! I used canned San Marzano tomatoes and it tasted great. Served it with a cheese polenta. Will definitely make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 19, 2006

    Flag

    This was so yummy - though a little more expensive than plain ole pot roast! This was the perfect dish to break in my new le creuset french oven!!! Perfect with rissoto!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2006

    Flag

    The Osso Buco looked Very delicious and i HOPE TO catch more of Emeril great recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2006

    Flag

    The Best

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.