Osso Buco
Show: Emeril Live
Episode: Food of Italy--Lombardy Region
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Veal, Vegetables, Potato,
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Average Rating:
Total Reviews: 4
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By lindamiro
on January 27, 2011
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One cup of Olive Oil? Crazy!
By moforbes3_11724220
Wilmington, DE
on March 09, 2009
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This recipe calls for 1 LB of cooked new potatoes but they are not addressed in the directions??? What do you do with the potatoes...???
By ladykatyjs_9932545
West Haven, CT
on March 05, 2008
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This recipe was DELICIOUS and suprisingly simple to make. I made this for a family dinner and they were certainly impressed! The flavor was AMAZING; we could not stop eating it! The recipe is great because the directions are VERY specific; its pretty much fool proof. I will undoubtedly make this again.
By kbstuckr_1695308
Urbandale, IA
on February 13, 2005
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Wonderful and tender. Full of flavor. Great meal selection for large or small gathering