Oven Baked Pecan-Crusted Chicken Fingers

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good. I really liked the honey mustard sauce!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I will definitely be making this again, my whole family loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One of the best chicken recipes we have made.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used boneless chicken breasts and it was a great hit with everyone. Thanks Emeril!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe made incredibly moist chicken strips and was very easy to make. I used a package of pecan chips (very finely diced rather than whole pecans and skipped the food processor step. Though these were a bit too spicy for me (I would just reduce the amount of Essence a little, my husband loved them.

I baked these on a rack placed on top of a baking sheet and they came out crisp and golden brown. Definitely a recipe we will make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My favorite quick recipe when we want chicken fingers. More flavor and very moist. We love it!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made exactly but with turkey cutlets. Good but not outstanding. Good as left overs as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this dish 3 times and it is always great. After the first time I substituted milled (ground Flax seeds for the bread crumbs. Much better. I also use almonds since they are a bit healthier than other nuts. And as other people mentioned I also used an egg substitute. I just love this dish it is so easy to change according to your tastes and dietary needs. I find that if you don't pulverize your nuts, leave them with some small chunks it adds a little more crunch to the final product. The essence is excellent but you can use almost any spice combination you enjoy. EVERYONE that has tried these has loved them. Thanks Emeril. AWESOME!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

and that's pulse the pecans and everything together too much. It got really pasty and didn't cover the just over 1 lb of chicken I had. That said, the pieces that did get covered were really good. And the honey mustard sauce is perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

BIG HIT with the family! I used it like the recipe, and I also did half the chicken pieces dipped in buffalo wing sauce then the pecan crust mixture. will definitely make this again!!!