OVEN-BARBECUED BABY BACK RIBS

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HOLY CAYANNE! I totally dislike spicy anything and the sauce almost ruined my dinner! My husband helped me die down the spice by basting with honey after the second basting. Turned out so delicious! Next time I'll cut the cayanne down by more than half if any at all.

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Thank you for such a great home made bbq sauce recipe. I did as one other review suggested and heated it through on top of the stove and let it simmer for about 30 minutes. As I read other reviews, I adjusted my cooking time. I seared the ribs in the oven on 425 degreees for 30 minutes. Removed them from the oven, smothered some of the bbq sauce on them and returned them to a 325 degree oven and cooked them for an additional 2-1/2 hours, brushing them with bbq sauce every 30 minutes. The last 30 minutes, I added about 1/4 cup of water, covered with foil and let them steam.....yum, yum., yum!!!! My husband thought they were the best ribs ever, esecially for being cooked in the oven!!!

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Mr Emeril:
Thank you so much for this recipe.
We could not have enough, my mom just bought 2 racks, we had to count them so every one had the same amount.
I just did a little adding to the recipe dry rub with your spices mix that I made with my mom then I added a BAM!! of GARLIC on the ribs. they were the best ribs i have ever tasted. since i have started watching your show,(when i was about 5 years old, i have been always wanted to be on it. i love cooking. its like my hobbie now because of you. i live in miami but i dont know were your cooking shows are. i dont know if you can write back to me please do. thank you.

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I agree with everyone else, the cooking time was way off. Unfortunately I didn't read that before hand so I had no idea. The sauce was delicious though and I would have given 5 stars if it weren't for the cooking time.

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I read most of the comments before doing this recipe and concluded that the baking time is way off.....I just put a little salt and pepper and put the ribs in a dish, poured a little water in it, and covered it with foil, so all the steam can keep the meat moist, baked it for about 3 hours and then removed the foil, poured the bbq sauce over the ribs and baked it once more for about 45 min. leaving the foil off this time. I dont own a grill so for me this was great!!!

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This recipe was good! We enjoyed the ribs!

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Set oven to convection broil for an hour and a half, but dont baste ribs with sauce until halfway thru and then once more at the final 15 minutes, because it will burn on the outside too much towards the end. If you start applying it half way thru it doesnt burn but gets a nice crust towards the end. I tried emerils sauce and it was good, but id rather spare myself the trouble and use famous dave's or sweet baby ray's sauce. thanks for the great comments guys, they really helped!

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The recipe was delicious, however the cooking time of 1 1/2 hours is not nearly long enough. The cooking time is more like 6-8 hours at the temp of 325.

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I followed some of the suggestions in previous reviews- cut ketchup to 1 1/2 c, cut cayenne to 1 tsp, simmered sauce for 15 minutes, used convection roast and it cooked perfectly in an hour and 25 minutes, plus I marinated ribs for a few hours beforehand. Really yummy and so easy!

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I used Emeril's cooking time and temp here to make ribs on four different occasions and they came out perfect every time. You can use the BBQ sauce of your choosing. I use Sweet Baby Rays (Sorry Emeril.

Don't forget to peel the skin off of the back of the ribs before cooking.
I like to use Alton Brown's rub and cook without the sauce for the first 20 minutes.
Here is his rub:
* 8 tablespoons light brown sugar, tightly packed
* 3 tablespoons kosher salt
* 1 tablespoon chili powder
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon jalapeno seasoning
* 1/2 teaspoon Old Bay Seasoning
* 1/2 teaspoon rubbed thyme
* 1/2 teaspoon onion powder

After the first 20 min cook time, I add the sauce.
Then as Emeril recommends, bast every 30 minutes for a total of 90 minutes but not more than an 1 hour and 45 min. Every oven is different. I use 'convection roast' and have had perfect results every time, the meat completely comes off of the bone and tender.