OVEN-BARBECUED BABY BACK RIBS

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (58)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 58

Showing 11-20 of 58

Sort by:

Newest
  • on July 09, 2009

    Flag

    the best barbeque sauce everrrrrrrr!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 02, 2009

    Flag

    I made these last Sunday and i have to say they were outstanding!. Cook time for me was around two hours and they were perfect. I also made the Cilantro Potato Salad and this went perfectly with the ribs. Thanks Emeril.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 18, 2009

    Flag

    In who's world are these ribs done in an hour and half??? I baked mine for 3 hours and they were still not tender.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 02, 2009

    Flag

    I wanted a rib recipe that was uncomplicated and easily done in the oven. For these reasons I made it. The cooking time is totaly unrealistic as indicated. I cooked them for over two hours, and even finishing under a broiler didn't get them to "falling off the bone" status. Aside from that, the sauce never really glazes to the ribs and I feel it's too ketchupy. I wouldn't recommend this one and won't bother a second time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 21, 2008

    Flag

    The recipe was ok but I won't try it again - way too much ketchup- although all the ingredients mix will together- too pasty- I would suggest not using as much cayenne as it makes it way to hot. When I covered the ribs- the sauce would not melt into the ribs- when I uncovered the ribs- they would cook way too fast- not sure what went wrong there

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 03, 2008

    Flag

    I chose this recipe because the sauce wasn't too sweet, and it was good. However, baking for 90 minutes at 325 degrees won't result in tender ribs. I had to stop at 3 hours, and they still weren't completely tender. Too much connective tissue remained.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 23, 2008

    Flag

    This oven barbecue was the best that I have ever tasted. My ribs never came out this good in the oven. This is one recipe that I will do quite often.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 06, 2008

    Flag

    it was the easiest recipe i have tried for baby back ribs... However, I think I like Tyler's sauce, even though it is more time consuming but overall, it is very good. The sauce is sweet and tangy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 20, 2007

    Flag

    These are the best Ribs I have ever made. The Sauce is wonderful, and so easy to make. TY for a great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 23, 2007

    Flag

    This recipe was exactly what I was looking for. The cooking temperature and time was just right. In a pinch I use store bought sauce and cook according to the directions. They come out perfect every time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.