OVEN-BARBECUED BABY BACK RIBS
Show: The Essence of Emeril
Episode: Ribs
Rate This RecipeRead users' reviews (58)
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Average Rating:
Total Reviews: 58
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By thelmasherman_1...
miami, FL
on July 09, 2009
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the best barbeque sauce everrrrrrrr!!!!!!
By matt29b_10597422
kenosha, WI
on June 02, 2009
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I made these last Sunday and i have to say they were outstanding!. Cook time for me was around two hours and they were perfect. I also made the Cilantro Potato Salad and this went perfectly with the ribs. Thanks Emeril.
By chell_10809632
Cedar Falls, IA
on March 18, 2009
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In who's world are these ribs done in an hour and half??? I baked mine for 3 hours and they were still not tender.
By string5_11300388
Mattituck, NY
on March 02, 2009
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I wanted a rib recipe that was uncomplicated and easily done in the oven. For these reasons I made it. The cooking time is totaly unrealistic as indicated. I cooked them for over two hours, and even finishing under a broiler didn't get them to "falling off the bone" status. Aside from that, the sauce never really glazes to the ribs and I feel it's too ketchupy. I wouldn't recommend this one and won't bother a second time.
By daugenblick
NYC, NY
on September 21, 2008
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The recipe was ok but I won't try it again - way too much ketchup- although all the ingredients mix will together- too pasty- I would suggest not using as much cayenne as it makes it way to hot. When I covered the ribs- the sauce would not melt into the ribs- when I uncovered the ribs- they would cook way too fast- not sure what went wrong there
By anitagriebe_1056307
Conroe, TX
on September 03, 2008
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I chose this recipe because the sauce wasn't too sweet, and it was good. However, baking for 90 minutes at 325 degrees won't result in tender ribs. I had to stop at 3 hours, and they still weren't completely tender. Too much connective tissue remained.
By csidemiss_10081681
Ocean City, MD
on March 23, 2008
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This oven barbecue was the best that I have ever tasted. My ribs never came out this good in the oven. This is one recipe that I will do quite often.
By babyazn_8123101
Kennesaw, GA
on February 06, 2008
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it was the easiest recipe i have tried for baby back ribs... However, I think I like Tyler's sauce, even though it is more time consuming but overall, it is very good. The sauce is sweet and tangy!
By Rush702112
New York
on December 20, 2007
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These are the best Ribs I have ever made. The Sauce is wonderful, and so easy to make. TY for a great recipe.
By ginarupnow_8075560
Kansas City, MO
on October 23, 2007
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This recipe was exactly what I was looking for. The cooking temperature and time was just right. In a pinch I use store bought sauce and cook according to the directions. They come out perfect every time.