OVEN-BARBECUED BABY BACK RIBS

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

yea! Easy excellent oven barbeque recipe with enough sweet and zing to please the whole family. recipe was simple to follow with impressive results.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

my family loved the ribs. i had never made baby back ribs so i was kind of skeptical on how they would come out. but they were wonderful and the sauce was excellent( i did use a bit more brown sugar in it though

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Emeril hit a home run with these oven baked baby backs. I did reduce the cayenne to one teaspoon to cut the spice a bit. Glad I did because it was spicy enough. I doubled the onion and garlic because we LOVE onions and garlic. I baked them for two and a half hours. Also, I, too, suggest making the sauce in a saucepan on the stove and simmering for 15-20 minutes to let the flavors meld together. Yummy! You won't be sorry!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have never made my own bbq sauce adn will do it again. Didnt' know ribs were this easy to make and come out so good. MMM MMM.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has become a family favorite! Delicious recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After reading all reviews I was excited to try this. The ribs were tender but not falling off the bone. And I do not like the sauce at all. Too tomato tasting. I thought it would taste like traditional BBQ sauce. We ate them but no one finished up the leftovers. That's my sign of a winner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

good and easy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this the other night and the sauce is soooo good. i couldnt get the ribs to fall off the bone but they were sooooo good. i didnt have the right pan. but the sauce is to die for and so simple. make sure to use real diced onions not the dry kind. i also didnt use cayenne pepper just cause i didnt have it. i will always make this sauce with every bbq dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It would have been more appropriate if you called this "hot & spicy" ribs.