OVEN-BARBECUED BABY BACK RIBS

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I made this recipe for company and everyone loved it! I've been asked to make it again.

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I picked Emeril's recipie because it was easy and does not require a lot of hands on time. I am glad I did! My husband and I loved teh ribs! He said it is the best he has tasted!

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I really like how easy it was to cook the ribs in the oven. I did not end using all the sauce.

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Made these following directions and they came out great. Sauce was good too. Goopy-gourmet on the quick!

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This recipe is so easy and my "picky" family really enjoys it! I make this recipe in a crockpot and let it simmer all day. Also, I also reduce the cayenne pepper to 1 tsp. for my younger children.

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Easy to do. Used bottled Emeril BBQ sauce.

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OK...Anyone who has ever made ribs - knows you either marinate them a day or need to cook them long and slow. I just followed this recipe and I have two things to say:
1. It's a good recipe but there are better.
2. It needs to be updated a little.

First off - I think Emeril made this recipe for those in a hurry...but if you have the time...marinate your ribs overnite in either coca-cola or a cider vinegar marinade (Al Rokers is easy & excellent http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23054,00.html

On the ingredients it calls for 2 whole tsp's of cayenne & 2 of dry mustard..YOW! I like spicy but...this had a real kick! If you don't need that much kick - cut this in half. Then there is the recommended cooking time...1 1/2 hours - is no way long enough at 325!! Go at least 2 1/2 at 325 degrees (keep an eye out for burning edges! This is my 2 cents, sorry Emeril - you know I still love ya.

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Two small changes......substituted 1/2 ts Chipotle Pepper Flakes for the Cayenne, and cooked for about 2 hours. Absolutely delicious. My wife puts them at the very top of my Ribs list.

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Without a doubt the best recipe for BBQ Baby Back Ribs. I've tried Par-Boiling the ribs before barbecuing them on the Charcoal Grill. Using just the outdoor grill and my own sauce. In short, "You name it Iv'e tried it". These ribs fall off the bone and are so tender folks just refuse to believe they came out of the oven or the fact the recipe is so simple. Everyone says, "There has to be more to the recipe or how they are cooked!

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Sauce was very good BUT combine all sauce ingredients into a pot and let it all cook together for a while before brushing on ribs. Then they'll be SLAMMIN' RIBS!! Thanks EMERIL!