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OVEN-BARBECUED BABY BACK RIBS Recipe

OVEN-BARBECUED BABY BACK RIBS

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 41-50 of 58

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  • on January 08, 2006

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    Way to hot for my taste and I don't mind spicey. Not what I like for my baby backs. Won't do it again.

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  • on December 27, 2005

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    My husband, a ribs' lover, paid the ultimate compliment after eating a large portion of these ribs: "These have to be the best ribs I've ever tasted!" The sauce is easy to fix and uses common ingredients too. It doesn't taste like bottled sauce, but don't be put off by the flavor. As it bakes on the ribs, it changes to perfection. I don't have a rack so I line a large rimmed baking sheet with aluminum foil and bake the ribs this way - still super!! Every time I've fixed these, guests ask me for the sauce recipe.

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  • on November 30, 2005

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    one of the best ribs recipe!

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  • on November 03, 2005

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    I was skeptic because I'm not a big ribs fan but when I tasted these they were so mouth watering.

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  • on October 14, 2005

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    Very easy and ribs do fall off the bone from the slow cooking

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  • on October 08, 2005

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    It tasted dood but made yo much.

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  • on September 02, 2005

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    Just finished making the ribs and now I can't stop eating them. I've never attempted homemade bbq sauce before so I'm very pleased with the results. I didn't have all the ingrediants so I made some substitutions (maple syrup instead of brown sugar and prepared mustard instead of mustard powder. These ribs are better than what I've had recently at restaurants and so easy to make. I'll be making this again soon.

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  • on August 15, 2005

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    A delicious oven recipe!

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  • on July 07, 2005

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    Instead of making the ketchup mix in the recipe, I used 2 cups of my favorite barbecue sauce. The ribs were easy and delicious. Will definitely do this recipe again.

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  • on July 06, 2005

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    Outstanding!! The barbecue sauce is mouth-watering. I adjusted the vinegar to 1 Tablespoon instead of 2 and the sauce was perfect...not too tangy, sweet or spicy. I absolutely recommend it as an appetizer or even as a full-course meal. YUM!! (I made it for a July 3rd party and it was so good, I made it again on the 4th!! Thank you Emeril!!

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