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OVEN-BARBECUED BABY BACK RIBS Recipe

OVEN-BARBECUED BABY BACK RIBS

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 51-58 of 58

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  • on May 10, 2005

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    I was worried because the BBQ Sauce was kind of gross before it was cooked but the end result was wonderful. My Roommate and I were very happy with these. I didn?t make the potato salad however.

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  • on April 21, 2005

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    I really liked this version of Ribs, follow the recipe and you won't be disapointed !

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  • on March 23, 2005

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    I was looking for a good, last minute rib recipe that does not require marinading time - this worked very well! Is spicy - would advise to cut back the ketchup to 1-1 1/2 c, rather than 2.

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  • on March 04, 2005

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    A VERY WELL ROUNDED MEAL. I LOVED THE WAY THE CILANTRO POTATO SALAD OFFSET THE TANGE OF THE BABY BACK RIBS!

    TO KICK IT UP ONE MORE NOTCH. I ADDED BROWNED WHOLE KERNEL SWEET CORN TO THE MEAL. THE PRESENTATION WAS GREAT WITH THE DARK RED OF THE BARBECUE SAUCE ALONG WITH THE RED, GREEN, AND WHITE OF THE POTATO SALAD AND THE GOLDEN BROWNED CORN.

    OVEN BROWNED WHOLE KERNAL SWEET CORN:

    WITH A 12"X19" COOKIE SHEET. CLOVER WELL WITH EXTRA VIRGIN OLIVE OIL. DRAIN WELL, 2-15OZ CANS OF SWEET CORN AND SPREAD EVENLY ON COOKIE SHEET. SEASON WITH:
    PAPRIKA
    ONION POWDER
    PARSLEY FLAKES
    SALT
    BLACK PEPPER
    COOK IN OVEN FOR THE LAST 20 MINUTES WITH THE RIBS, VERY TASTY

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  • on February 22, 2005

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    I thought they'd be a little hot (flavor, but after the initial "bam" they were delicious...my wife doesn't like real spicy, but she even loved them! Thank you!!

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  • on February 18, 2005

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    I gave up trying to barbecue years ago after failed results. This recipe is so simple it's fail proof and it was impossible for me to mess up. The ribs were very tender and full of favor. They were the best ribs I have had in a very long time.

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  • on September 07, 2004

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    Kind of tangy but good.

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  • on July 06, 2004

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    without a doubt these were the best ribs I have ever had. The prep time was short and the cook time was accurate

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