Recipe courtesy of Emeril Lagasse
Save Recipe Print
Oven-Crispy French Fries With Paprika-Parmesan Salt
Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F.

Pat the potatoes dry and cut them lengthwise into 1/2-inch-thick slices. Turn each slice flat and slice again lengthwise into even 1/2-inch-thick fries. Place the potatoes in a mixing bowl and add the olive oil, seasoning and 1/4 teaspoon salt. Toss well to combine, then transfer the fries to a large baking sheet and arrange them in one even layer so that they are not touching. Roast, scraping the potatoes from the baking sheet with a metal spatula and turning them over halfway through, until golden brown and crispy, about 30 minutes.

While the potatoes are cooking, combine the cheese, paprika, garlic powder, onion powder and 1/2 teaspoon salt in a small bowl and stir to blend. When the potatoes are crisp and brown, sprinkle with the paprika-parmesan salt. Serve hot.

Photograph by Kang Kim

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Yucca Fries

Recipe courtesy of Guy Fieri

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Salted Pretzel Brownies

Recipe courtesy of Ree Drummond

French Breakfast Puffs

Recipe courtesy of Ree Drummond

Burgermaster French Fries

Recipe courtesy of Paul Tomicich

Perfect French Fries

Recipe courtesy of Emeril Lagasse

French Fries

Recipe courtesy of David Rosengarten

French Fries

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.