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Average Rating:
Total Reviews: 5
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By okgreen_2022115
McCormick, SC
on September 13, 2012
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Wonderful! My husband couldn't stop eating them. I didn't use Emeril's seasoning but something similar. The parmesan is a terrific finish.
By wgcbww
new glarus, wi
on August 02, 2012
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I substituted with cubed red potatoes...absolutely wonderful. I substituted with another seasoning as well. I will be making these again.
By sistertoten
on July 05, 2012
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These are so good! I substituted Emeril's seasoning with another, and they turned out wonderful! I will be making these again. :
By broomist
on June 21, 2012
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Anytime a chef uses his own proprietary ingredient, it is all about selling his stuff, not about how the food tastes. Like most of Emeril's stuff, oddly spiced and needlessly complex.... I actually did try both, and Drummond wins hands down!
By jdeuth
Shawnee, KS
on June 16, 2012
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What a hit at our party! Great flavor!!!!