Oven Crispy Fries
Show: The Essence of Emeril
Episode: Lo Cal
Rate This RecipeRead users' reviews (26)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 26
Showing 1-10 of 26
Sort by:
SELECT
By cthmpson
on December 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a great trick. Never thought of using egg whites to crisp them. Used a cooling rack on a cookie sheet and they were better than fried will use this recipe over and over.
By peace love and ...
Rosenberg, TX
on July 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good fries, especially knowing they aren't fried.
By Dianne1974
Ormond Beach, FL
on April 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like these fries, If you cut them too thin they will cook fast, So I like to go somewhere in middle on size. I like these better than fried ones. Have made twice now.
By bamarunner11_11...
Tuscaloosa, AL
on May 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These fries were awesome! Came out perfectly crisp and flavorful. Will make again!
By gecko764
Gainesville, FL
on May 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Did not come out well at all. Fries were not crispy, flavor was not there. I'll stick with olive oil and seasoning.
By katebrandon_1800246
Birmingham, AL
on August 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The flavor and crispness of these fries was great. However, I found that they were done after only 15 minutes. I cut them into 1/2" pieces, so that was not the issue. Maybe it's my oven, or maybe everyone else likes their fries black? But make sure to check them after 15 minutes. Also, possibly because egg is SO sticky, but these stuck to my nonstick baking sheet that I also coated in PLENTY of oil. Just an FYI -- use lots of nonstick spray, or make on a wire rack. Otherwise, though, good and crisp!
By noreenbx_10810138
Bronx, NY
on July 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've used this recipe for more than 20 years. It's a good alternative to fried potatoes. My only criticism is that this is another recipe where the nutritional information is not obvious. I always look at the total calories and carbs before even considering a recipe. Where is the nutritional info for this one? Maybe I'm not looking in the right place.
By lenfuchs_8559617
Princeton, NJ
on May 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these in rounds, rather than sticks, and they turned out like flavorful potato chips, almost.
By savvy9_9069514
lake villa, IL
on April 29, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i made this for my sons 3rd birthday and it went over really great with adults and kids! i made it with chicken strips breaded in french's onions and set out a huge selection of condiments and everyone loved it. great flavor and a healthier version of a kids favorite.
By katiezwick_5491419
Saint Peters, MO
on November 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We make all the time and the egg white makes them very crispy. Just make sure you grease the pan heavily and turn at least once to keep from sticking.