- RECIPE
- COMMENTS & REVIEWS(25)
- recipe Oven Crispy Fries
-
recipe
Oven Crispy Fries
Needs work
Did not come out well at all. Fries were not crispy, flavor was not there. I'll stick with olive oil and seasoning.
-
recipe
Oven Crispy Fries
Good with some adjustment
The flavor and crispness of these fries was great. However, I found that they were done after only 15 minutes. I cut them into 1/2" pieces, so that was not the issue. Maybe it's my oven, or maybe everyone else likes their fries black? But make sure to check them after 15 minutes. Also, possibly because egg is SO sticky, but these stuck to my nonstick baking sheet that I also coated in PLENTY of oil. Just an FYI -- use lots of nonstick spray, or make on a wire rack. Otherwise, though, good and crisp!
-
recipe
Oven Crispy Fries
Good alternative to fried
I've used this recipe for more than 20 years. It's a good alternative to fried potatoes. My only criticism is that this is another recipe where the nutritional information is not obvious. I always look at the total calories and carbs before even considering a recipe. Where is the nutritional info for this one? Maybe I'm not looking in the right place.
-
recipe
Oven Crispy Fries
Anonymous 05-18-2008
crunchy!
I made these in rounds, rather than sticks, and they turned out like flavorful potato chips, almost.
-
recipe
Oven Crispy Fries
great for kids party!
i made this for my sons 3rd birthday and it went over really great with adults and kids! i made it with chicken strips breaded in french's onions and set out a huge selection of condiments and everyone loved it. great flavor and a healthier version of a kids favorite.
-
recipe
Oven Crispy Fries
Nice and crispy!
We make all the time and the egg white makes them very crispy. Just make sure you grease the pan heavily and turn at least once to keep from sticking.
-
recipe
Oven Crispy Fries
Anonymous 09-12-2007
i'll keep looking
I've been looking for the perfect oven fry recipe- and sorry, but this isn't it. They were edible because potatoes are always good, but it didn't turn out like I wanted. I had to cook them much longer to cook the inside (I used a fry-cutter, so I'm sure it wasn't b/c I was off on the size). They didn't look as golden all over as the picture. Also, the coating made the outer layer kind of chewy. It didn't let your teeth through neatly with each bite. I'm going back to just using olive oil, until I find the right recipe....
-
recipe
Oven Crispy Fries
Anonymous 08-20-2007
vl
fries were crispy & good w/ketchup.
-
recipe
Oven Crispy Fries
Delicious!
These are the only fries I will ever make again. My husband commented "I didn't know we had any frozen fries left" when he saw them (He loves McCain!). Who knew egg white could make such a difference! And a healthy one!
-
recipe
Oven Crispy Fries
best fries ever
they were crispy and good the whole family loved them the only thing i would suggest is to go easy on the escance it can cause heart burn
-
recipe
Oven Crispy Fries
Anonymous 02-04-2007
love them
I absolutely love these, I have already passed on the recipe!! Cruchy and yummy!!
-
recipe
Oven Crispy Fries
Easy awesome fries
These are simple and much healthier than the frozen ones. ONE NOTE: On the show, Emeril says used an oiled sheet of parchment paper, in the recipe it just says use oil. Use the paper! It's murder on the fries scrapping them off the pan otherwise.
-
recipe
Oven Crispy Fries
Mmm mm Good
Loved it! Plus, it's less fattening since it's baked instead of fried.
-
recipe
Oven Crispy Fries
Disappointing
Although I followed the recipe exactly on this one, the fries turned out to be limp and greasy rather than the crisp ones I expected.
-
recipe
Oven Crispy Fries
Meh
Too salty, and I wouldn't use paprika next time.
-
recipe
Oven Crispy Fries
Fantastic!
Great tasting! Super easy to make.
-
recipe
Oven Crispy Fries
Anonymous 01-03-2006
French Fries Again! Woo Hoo
I love this one & will make it often. I may have cut my potatoes a little too small, so I cut the baking time. Absolutely wonderful! Thank you!
-
recipe
Oven Crispy Fries
Goodbye French Fry Hello Fresh Fry!
I made this twice this week, once for family, then for a potluck w/ friends. Both times I received RAVE reviews! Both times I used red potatoes. It was time consuming to slice up the fries into sticks, so the second time I just sliced them into wedges and baked for 25 additional minutes and they turned out excellent! This recipe will replace the frozen bagged Garlic Fries I usually purchase from Costco.
-
recipe
Oven Crispy Fries
Just like fried
Easy recipe to follow and great taste!
Advertisement
Food Network’s Most Popular
-
Recipes
-
Recipe Collections
- (55 collections)Dessert
- (27 collections)Comfort Food
- (20 collections)Chicken
- (17 collections)Appetizer
- (4 collections)Chili
- (6 collections)Pasta
- (8 collections)All In One Meal
- (14 collections)Beef
- (13 collections)Soup
- (5 collections)Apple Dessert
-
Videos
-
Ten Dollar Dinners Promo
(00:32)
-
NFNS5 Winner Promo
(00:30)
-
What Would Brian Boitano Make?
(00:32)
-
Melissa's Pilot
(05:30)
-
Melissa's Hometown Visit
(02:24)
-
Giada Behind the Scenes
(03:44)
-
Making Bacone With Brian
(02:29)
-
Bobby's Crunchy Avocado Salad
(01:00)
-
Melissa's New Show
(02:32)
-
Battle - Cowboy Ribeye
(00:31)
-
-
Photo Galleries
-
5 Healthy Weeknight Dinners
5 Photos
-
Easy Appetizers
7 Photos
-
All About Melissa d'Arabian
7 Photos
-
5 Simple Summer Dinners
5 Photos
-
Simple Slow Cooker Recipes
9 Photos
-
Decadent Chocolate Desserts
7 Photos
-
Foods for Entertaining a Crowd
4 Photos
-
Bobby's Burgers
9 Photos
-
Simple Summer Recipes
7 Photos
-
Giada in Paradise
12 Photos
-
-
Topics
Don’t miss your chance to experience the festival with all your Food Network favorites.
Tickets on sale now!























Awesome!
Rated: 5 stars out of 5