Emeril Lagasse

Oven Crispy Fries

Recipe courtesy Emeril Lagasse, 2004

Show: The Essence of EmerilEpisode: Lo Cal

Average Rating:

Rated: 4 stars out of 5

Total Reviews: 25

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Showing 1 - 20 of 25

  • recipe Oven Crispy Fries
    Matt Tuscaloosa, AL 05-27-2009

    Awesome!

    Rated: 5 stars out of 5
    These fries were awesome! Came out perfectly crisp and flavorful. Will make again!
  • recipe Oven Crispy Fries
    Matthew Gainesville, FL 05-02-2009

    Needs work

    Rated: 2 stars out of 5
    Did not come out well at all. Fries were not crispy, flavor was not there. I'll stick with olive oil and seasoning.
  • recipe Oven Crispy Fries
    KATIE Birmingham, AL 08-10-2008

    Good with some adjustment

    Rated: 3 stars out of 5
    The flavor and crispness of these fries was great. However, I found that they were done after only 15 minutes. I cut them into 1/2" pieces, so that was not the issue. Maybe it's my oven, or maybe everyone else likes their fries black? But make sure to check them after 15 minutes. Also, possibly because egg is SO sticky, but these stuck to my nonstick baking sheet that I also coated in PLENTY of oil. Just an FYI -- use lots of nonstick spray, or make on a wire rack. Otherwise, though, good and crisp!
  • recipe Oven Crispy Fries
    Nora Bronx, NY 07-26-2008

    Good alternative to fried

    Rated: 4 stars out of 5
    I've used this recipe for more than 20 years. It's a good alternative to fried potatoes. My only criticism is that this is another recipe where the nutritional information is not obvious. I always look at the total calories and carbs before even considering a recipe. Where is the nutritional info for this one? Maybe I'm not looking in the right place.
  • recipe Oven Crispy Fries
    Anonymous 05-18-2008

    crunchy!

    Rated: 5 stars out of 5
    I made these in rounds, rather than sticks, and they turned out like flavorful potato chips, almost.
  • recipe Oven Crispy Fries
    patty lake villa, IL 04-29-2008

    great for kids party!

    Rated: 5 stars out of 5
    i made this for my sons 3rd birthday and it went over really great with adults and kids! i made it with chicken strips breaded in french's onions and set out a huge selection of condiments and everyone loved it. great flavor and a healthier version of a kids favorite.
  • recipe Oven Crispy Fries
    Katie Saint Peters, MO 11-01-2007

    Nice and crispy!

    Rated: 5 stars out of 5
    We make all the time and the egg white makes them very crispy. Just make sure you grease the pan heavily and turn at least once to keep from sticking.
  • recipe Oven Crispy Fries
    Anonymous 09-12-2007

    i'll keep looking

    Rated: 2 stars out of 5
    I've been looking for the perfect oven fry recipe- and sorry, but this isn't it. They were edible because potatoes are always good, but it didn't turn out like I wanted. I had to cook them much longer to cook the inside (I used a fry-cutter, so I'm sure it wasn't b/c I was off on the size). They didn't look as golden all over as the picture. Also, the coating made the outer layer kind of chewy. It didn't let your teeth through neatly with each bite. I'm going back to just using olive oil, until I find the right recipe....
  • recipe Oven Crispy Fries
    Anonymous 08-20-2007

    vl

    Rated: 4 stars out of 5
    fries were crispy & good w/ketchup.
  • recipe Oven Crispy Fries
    Maria Warsaw, NY 08-07-2007

    Delicious!

    Rated: 5 stars out of 5
    These are the only fries I will ever make again. My husband commented "I didn't know we had any frozen fries left" when he saw them (He loves McCain!). Who knew egg white could make such a difference! And a healthy one!
  • recipe Oven Crispy Fries
    brent Surrey 03-12-2007

    best fries ever

    Rated: 5 stars out of 5
    they were crispy and good the whole family loved them the only thing i would suggest is to go easy on the escance it can cause heart burn
  • recipe Oven Crispy Fries
    Anonymous 02-04-2007

    love them

    Rated: 5 stars out of 5
    I absolutely love these, I have already passed on the recipe!! Cruchy and yummy!!
  • recipe Oven Crispy Fries
    MARK Rocky River, OH 01-17-2007

    Easy awesome fries

    Rated: 5 stars out of 5
    These are simple and much healthier than the frozen ones. ONE NOTE: On the show, Emeril says used an oiled sheet of parchment paper, in the recipe it just says use oil. Use the paper! It's murder on the fries scrapping them off the pan otherwise.
  • recipe Oven Crispy Fries
    JESSICA Springfield, MA 06-25-2006

    Mmm mm Good

    Rated: 5 stars out of 5
    Loved it! Plus, it's less fattening since it's baked instead of fried.
  • recipe Oven Crispy Fries
    Janet St. George, UT 03-01-2006

    Disappointing

    Rated: 3 stars out of 5
    Although I followed the recipe exactly on this one, the fries turned out to be limp and greasy rather than the crisp ones I expected.
  • recipe Oven Crispy Fries
    Sam Holbrook, MA 01-10-2006

    Meh

    Rated: 2 stars out of 5
    Too salty, and I wouldn't use paprika next time.
  • recipe Oven Crispy Fries
    Greg Peoria, IL 01-07-2006

    Fantastic!

    Rated: 5 stars out of 5
    Great tasting! Super easy to make.
  • recipe Oven Crispy Fries
    Anonymous 01-03-2006

    French Fries Again! Woo Hoo

    Rated: 5 stars out of 5
    I love this one & will make it often. I may have cut my potatoes a little too small, so I cut the baking time. Absolutely wonderful! Thank you!
  • recipe Oven Crispy Fries
    chloe bevery hills, CA 08-29-2005

    Goodbye French Fry Hello Fresh Fry!

    Rated: 5 stars out of 5
    I made this twice this week, once for family, then for a potluck w/ friends. Both times I received RAVE reviews! Both times I used red potatoes. It was time consuming to slice up the fries into sticks, so the second time I just sliced them into wedges and baked for 25 additional minutes and they turned out excellent! This recipe will replace the frozen bagged Garlic Fries I usually purchase from Costco.
  • recipe Oven Crispy Fries
    KEISHA Waggaman, LA 05-14-2005

    Just like fried

    Rated: 5 stars out of 5
    Easy recipe to follow and great taste!
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