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Oven Crispy Fries Recipe

Oven Crispy Fries

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 11-20 of 26

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  • on September 12, 2007

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    I've been looking for the perfect oven fry recipe- and sorry, but this isn't it. They were edible because potatoes are always good, but it didn't turn out like I wanted. I had to cook them much longer to cook the inside (I used a fry-cutter, so I'm sure it wasn't b/c I was off on the size. They didn't look as golden all over as the picture. Also, the coating made the outer layer kind of chewy. It didn't let your teeth through neatly with each bite. I'm going back to just using olive oil, until I find the right recipe....

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  • on August 20, 2007

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    fries were crispy & good w/ketchup.

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  • on August 07, 2007

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    These are the only fries I will ever make again. My husband commented "I didn't know we had any frozen fries left" when he saw them (He loves McCain!. Who knew egg white could make such a difference! And a healthy one!

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  • on March 12, 2007

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    they were crispy and good the whole family loved them the only thing i would suggest is to go easy on the escance it can cause heart burn

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  • on February 04, 2007

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    I absolutely love these, I have already passed on the recipe!! Cruchy and yummy!!

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  • on January 17, 2007

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    These are simple and much healthier than the frozen ones. ONE NOTE: On the show, Emeril says used an oiled sheet of parchment paper, in the recipe it just says use oil. Use the paper! It's murder on the fries scrapping them off the pan otherwise.

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  • on June 25, 2006

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    Loved it! Plus, it's less fattening since it's baked instead of fried.

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  • on March 01, 2006

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    Although I followed the recipe exactly on this one, the fries turned out to be limp and greasy rather than the crisp ones I expected.

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  • on January 10, 2006

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    Too salty, and I wouldn't use paprika next time.

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  • on January 07, 2006

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    Great tasting! Super easy to make.

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