Photo: Oven Dried Apple Crisp with Chicken Salad Recipe
Ingredients
- 2 red delicious apples
- 1 cup ready made mayonnaise
- 1 1/2 cups chicken (cooked and pulled into bite size pieces)
- 1/2 cup tamarind glaze
- 1/2 cup Granny Smith apple grated- as you need it
- 2 tablespoons scallion thinly sliced
- 1 tablespoon ginger finely minced
- White pepper
- Salt
- 2 red delicious apples
Directions
Core and thinly slice (1/4-inch) the apples, brush on each side generously with tamarind glaze. Place on a lined cookie sheet and into a very low (250 degree) oven. Allow them to cook and crisp up, 3 hours. In a medium bowl add the chicken, mayonnaise, apple, scallions, and the ginger. Add a little tamarind glaze a little at a time, tasting as you go. Season with salt and pepper. Refrigerate until needed.
When you are ready to assemble the dish, fan out a few apples and top with a generous scoop of the salad. Garnish with freshly chopped green onions.
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