Oven "Fried" Cheesy Chicken Breasts with a Pecan Crust

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome you will not be disapointed

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent! Might use panko in place of corn flakes next time for more crunch.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is DELICIOUS!
Instead of cutting a pocket into a thick cutlet,
I made it with thin chicken cutlets and rolled them up.
A "Keeper" for sure!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Went on line to find a new way to make chicken breasts, was tired of the same o same o. Found this recipe. Wow it did the trick. Made this for dinner last night with rice pilaf and green beans. My husband said it was like going out to dinner. My husband is not a big Roquefort fan. So the only change I made was to mix 3oz ea Goat cheese and Cream cheese with the bacon. It was the perfect substitute. It's a very rich dish, will not make all the time. But it will go into my recipe box for sure.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

THIS WAS A KEEPER! I OMITTED THE BACON AND STUFFED THE BREAST WITH BRIE CHEESE. I HAD NO CORNFLAKES SO I USED PANKO A SIMPLE "MOCK" HOLLANDAISE OF 1/4 CUP EACH SOUR CREAM AND MAYO, 1/2 TSP MUSTARD, 1 TSP LEMON JUICE DRIZZLED OVER PUT THIS RECIPE OVER THE TOP!! IT WAS MOIST AND DELICIOUS. I SEE MANY OPTIONS WITH THIS TOO - DIFFERENT STUFFINGS, DIFFERENT NUTS, PARMESEAN ... THE EASE OF THIS LETS YOUR MIND RUN WITH POSSIBILITIES!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so easy and had such great flavor, we loved it! Of course like most, I used what I had on hand, which meant substituting panko bread crumbs and I didn't use Essence since there were so many flavors running around with the cheese and bacon and honey and dijon and....... This recipe can easily translate to a lower carb option without the honey and breadcrumbs too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We loved this recipe! I used brie instead of the blue cheese and beleive that it was the best decision for all of the flavors. I used Emeril Essence dried spice that you can buy in the can and went light on it. Everything else was the same and it was absolutely fantastic! I recommed this recipe for its easiness to prepare, and that you will probably have most of the ingredients in your cupboard.

I accented the dish with capellini pasta in a light peanut sauce with fresh steamed sugar snap peas.

We all went back for seconds!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the juiciest, tender and most tasty chicken breast I have ever made. A sure testament is that my 7 and 9 year old ate their entire plate and they don't like much other than pizza and chicken nuggets. Here were my variations due to what I had in the pantry: I used Havarti instead of Bleu Cheese (obviously a much milder cheese. Also, didn't have corn flakes so used Wheat Chex. and to boot, I didn't have any Honey so I used dark corn syrup with sugar (per a Honey subsitute recipe. IT WAS DELICIOUS. My 9 year old son and I prepared it and he had a blast pounding the pecans and wheat chex, stuffing the breasts with cheese and bacon, and glazing the chicken breasts with the mixture. Everyone licked their plates and asked for more!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was so quick to make and the whole family, including my 3 & 5 year olds, LOVED it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made some changes to the recipe, i used walnuts instead of pecans and bleu cheese because its what i had, but i found the bleu cheese to be too strong. my father loved it, i didn't enjoy it as much. I love the crust flavor though. i also used Adobo instead of emerils essence and left out the cayenne in the dijon honey glaze.