Oven-Fried Potato and Sweet Potato Chips with Creamy Oven-Cooked Bacon Dip

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The dip is a favorite of ours we have made it often and everyone always asks us to serve it. However, we did not like the chips we actually purchase kettle chips from the store best chips for this dip especially if you try the flavor ones like jalenpeno or cheddar.

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We found the dip to be delicious but the chips were very hard to make. My advise would be to save yourself the time and buy chips (at least back ups.

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I didn't have any problems with sticking chips. Be sure to brush every inch of the pan and use the mandolin to get them thin. Mine were so thin there were few whole pieces, which is fine, as I don't have a top of the line mandolin. I used only the sweet potatoes and since I much prefer savory I used the rosemary/lemon salt on them and added a little garlic powder. They, like the other reviewer, got dark brown around the edges and crunchy, just exactly what I was looking for - a healthy chip to satisfy my addiction. I skipped the dip as it has too much fat and the white potatoes since sweet are much healthier.

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This is a crowd pleaser! I bought the chips, but the dip is great even for the men at the party.

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What to do with a single sweet potato -- this recipe was the answer. Having read the other reviews I was concerned about sticking chips, but it never happened. The key was having the cookie sheet coated in olive oil and keeping the potato slices thin. Many of the very thin chips turned a dark brown, which were quite crispy and almost burnt.

The sprinkle seasoning for the sweet potatoes worked excellent. We didn't have any zest on-hand, so orange granules from our local natural food store were substituted. It wasn't too strong and let the flavor of the sweet potato come through along with the seasoning. I recommend the seasoning as an alternate to a cinnamon-sugar mixture on toast.

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The dip is wonderful. The chips just...don't work. They mostly stick and the ones that come off aren't crispy. I haven't tried the sweet potato ones, just the normal ones. The salt/lemon/rosemary/pepper seasoning is awesome though. Just buy some unsalted kettle-style chips, and season them with that seasoning. Sure they dont get as well seasoned as if they were hot out of the fryer, but its better than nothing. Or, maybe use potato wedges or steak style fries that you can buy frozen and cook in your oven, then season those bad boys up

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I AM SURE THIS WOULD BEEN GREAT IF THEY HADN'T STUCK TO THE PAN!!!

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I didn't try the homemade potato chips - just the dip. This is great on kettle-cooked potato chips or corn chips. I used less horseradish - it's all a matter of taste. I've passed this one on to several friends.

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I followed the recipe exactly, and all of the sweet potato chips stuck to the bottom of the pans. The dip was really good, though.

Next time, I'll buy the chips at the market.

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The recipe is great, I love the dip. The potatoes need to be fried because they have to be baked just right to be crispy enough for the dip. I just have to remember not to use too much salt.