Photo: Oven Roasted Cauliflower Recipe
Ingredients
- 1 large cauliflower, about 2 pounds, cut into 1 1/2-inch flowerets
- 1/3 cup extra-virgin olive oil
- 2 1/2 tablespoons lemon juice
- 1 1/2 teaspoons finely chopped fresh rosemary leaves
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon fresh cracked white pepper
- 1 1/2 teaspoons minced garlic
Directions
Preheat the oven to 375 degrees F.
In a large bowl, combine all of the ingredients except the garlic. Toss to mix well and place in a large baking dish or shallow roasting pan. Place the pan in the oven and roast the cauliflower, turning once or twice, until tender and caramelized around the edges, 30 to 35 minutes. During the last 5 minutes of cooking, stir the garlic into the pan.
Remove the pan from the oven and serve immediately.
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By judydjones
on January 12, 2012
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Love this recipe! Upped the quantities of the seasonings just a bit and cooked according to the directions. Immediately after taking it out of the oven, I added green beans that had been boiled for a few minutes (so they were still crispy and mixed them with the cauliflower to coat and season. It was a great addition, adding some texture, color and of course another healthy veggie to the mix!
By bicraig_9033702
Arizona
on December 11, 2011
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I made this for the first time, and I did what the other person did, I added Parmesan Cheese at the last moment. I added a little Meyer Lemon Oil i with the regular oil, but I used black pepper instead of the white pepper. I will make this again
By donna2400
san jose, CA
on November 26, 2011
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I added Parmesan cheese along with the garlic the last 5 minutes. Delicious!
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