Photo: Oven Roasted Cauliflower Recipe
Ingredients
- 1 large cauliflower, about 2 pounds, cut into 1 1/2-inch flowerets
- 1/3 cup extra-virgin olive oil
- 2 1/2 tablespoons lemon juice
- 1 1/2 teaspoons finely chopped fresh rosemary leaves
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon fresh cracked white pepper
- 1 1/2 teaspoons minced garlic
Directions
Preheat the oven to 375 degrees F.
In a large bowl, combine all of the ingredients except the garlic. Toss to mix well and place in a large baking dish or shallow roasting pan. Place the pan in the oven and roast the cauliflower, turning once or twice, until tender and caramelized around the edges, 30 to 35 minutes. During the last 5 minutes of cooking, stir the garlic into the pan.
Remove the pan from the oven and serve immediately.
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By Chef #980511
Hallandale, FL
on March 06, 2013
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I love roasted cauliflower & frequently make it on a higher heat~425~for about 20 minutes. I decided to try this recipe for a change & was pleasantly surprised. The only change that I made was that I substituted a Mediterranean seasoning blend for the rosemary & it was perfect with the wood smoked salmon & quinoa that I prepared. I did leave it in the oven for 35 minutes. The cauliflower was not carmelized as it usually is at a higher heat but, extremely tasty & tender. Next time I will add brussel sprouts to the roasting pan as suggested by another reviewer. Super easy & tasty side dish.
By shellygloo
Toledo, OH
on August 04, 2012
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I've been making this recipe since my low carb days...and it's awesome. I cut it differently though--slice the entire head close to 1/4 inch thick. You end up with lots of little bits, as well as tender larger pieces. These bits turn nicely brown and caramelized as the dish cooks. Also, you don't need 1/3 cup of oil. I can't stop eating this when I make it.
By egreene2003_1001369
Bolton, MA
on April 16, 2012
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Emeril, Emeril, Emeril. You are the flavor master. This simple recipe is absolutely fantastic. I added red onion to mine. It is delicious hot or at room temperature. YUMMY. I love your recipes.
Read all 41 reviews