Oven Roasted Cauliflower
Show: The Essence of EmerilEpisode: Thanksgiving
Rate This RecipeRead users' reviews (39)
- Recipe categories: Vegetables, Cauliflower,
- recipe
- ratings & reviews(39)
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Average Rating:
Total Reviews: 39
Showing 1-10 of 39
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By egreene2003_1001369
Bolton, MA
on April 16, 2012
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Emeril, Emeril, Emeril. You are the flavor master. This simple recipe is absolutely fantastic. I added red onion to mine. It is delicious hot or at room temperature. YUMMY. I love your recipes.
By judydjones
on January 12, 2012
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Love this recipe! Upped the quantities of the seasonings just a bit and cooked according to the directions. Immediately after taking it out of the oven, I added green beans that had been boiled for a few minutes (so they were still crispy and mixed them with the cauliflower to coat and season. It was a great addition, adding some texture, color and of course another healthy veggie to the mix!
By bicraig_9033702
Arizona
on December 11, 2011
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I made this for the first time, and I did what the other person did, I added Parmesan Cheese at the last moment. I added a little Meyer Lemon Oil i with the regular oil, but I used black pepper instead of the white pepper. I will make this again
By donna2400
san jose, CA
on November 26, 2011
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I added Parmesan cheese along with the garlic the last 5 minutes. Delicious!
By weatherproof
on October 18, 2011
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Tasted so delicious. A big hit; I wished I had made more. Easy to make. You don't have to use as much oil if you don't want to; adjust the amount to your liking. I used dried Rosemary, and powder white pepper - and it the taste was so awesome. This is a keeper!
By Vallie02
Quartz Hill, CA
on September 26, 2011
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Really great flavor, and easy to make. I will for sure make this again.
By lawyerlaurie
Dallas, TX
on September 21, 2011
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I've never made cauliflower (bad childhood experience--frozen cauliflower steamed to mush!, so I cautiously tried this. It was very tasty and much better than I expected. My teenage children -who have never had this vegetable yet said they definitely would not like it- actually liked it and said they would eat it again. 15 year old stood by the stove and ate a few more florets after dinner was over. Thanks, Emeril!
By zuleikafont_9030993
on August 23, 2011
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simple and delicious! definitely one to add to the recipe box
By jaime.sallis
Huntsville, 39
on July 18, 2011
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Yum!!! Easy and really good. There is another recipe similar to this one that I was looking for, couldn't find it so I did this one. Soo good!
By CookingStarter
on March 29, 2011
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I tried this today for a snack and it was excellent. It was very easy to make. I didn't add rosemary, simply because I just didn't have any. However, it was excellent without it and I'm sure it is amazing with the rosemary. I will definitely be making this again in the future.