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Oven Roasted Cauliflower Recipe

Oven Roasted Cauliflower

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Average Rating:

Total Reviews: 41

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  • on March 06, 2013

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    I love roasted cauliflower & frequently make it on a higher heat~425~for about 20 minutes. I decided to try this recipe for a change & was pleasantly surprised. The only change that I made was that I substituted a Mediterranean seasoning blend for the rosemary & it was perfect with the wood smoked salmon & quinoa that I prepared. I did leave it in the oven for 35 minutes. The cauliflower was not carmelized as it usually is at a higher heat but, extremely tasty & tender. Next time I will add brussel sprouts to the roasting pan as suggested by another reviewer. Super easy & tasty side dish.

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  • on August 04, 2012

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    I've been making this recipe since my low carb days...and it's awesome. I cut it differently though--slice the entire head close to 1/4 inch thick. You end up with lots of little bits, as well as tender larger pieces. These bits turn nicely brown and caramelized as the dish cooks. Also, you don't need 1/3 cup of oil. I can't stop eating this when I make it.

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  • on April 16, 2012

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    Emeril, Emeril, Emeril. You are the flavor master. This simple recipe is absolutely fantastic. I added red onion to mine. It is delicious hot or at room temperature. YUMMY. I love your recipes.

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  • on January 12, 2012

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    Love this recipe! Upped the quantities of the seasonings just a bit and cooked according to the directions. Immediately after taking it out of the oven, I added green beans that had been boiled for a few minutes (so they were still crispy and mixed them with the cauliflower to coat and season. It was a great addition, adding some texture, color and of course another healthy veggie to the mix!

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  • on December 11, 2011

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    I made this for the first time, and I did what the other person did, I added Parmesan Cheese at the last moment. I added a little Meyer Lemon Oil i with the regular oil, but I used black pepper instead of the white pepper. I will make this again

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  • on November 26, 2011

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    I added Parmesan cheese along with the garlic the last 5 minutes. Delicious!

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  • on October 18, 2011

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    Tasted so delicious. A big hit; I wished I had made more. Easy to make. You don't have to use as much oil if you don't want to; adjust the amount to your liking. I used dried Rosemary, and powder white pepper - and it the taste was so awesome. This is a keeper!

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  • on September 26, 2011

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    Really great flavor, and easy to make. I will for sure make this again.

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  • on September 21, 2011

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    I've never made cauliflower (bad childhood experience--frozen cauliflower steamed to mush!, so I cautiously tried this. It was very tasty and much better than I expected. My teenage children -who have never had this vegetable yet said they definitely would not like it- actually liked it and said they would eat it again. 15 year old stood by the stove and ate a few more florets after dinner was over. Thanks, Emeril!

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  • on August 23, 2011

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    simple and delicious! definitely one to add to the recipe box

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