Oven Roasted Cauliflower

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Yum!!! Easy and really good. There is another recipe similar to this one that I was looking for, couldn't find it so I did this one. Soo good!

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I tried this today for a snack and it was excellent. It was very easy to make. I didn't add rosemary, simply because I just didn't have any. However, it was excellent without it and I'm sure it is amazing with the rosemary. I will definitely be making this again in the future.

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This was super easy, and very good. Perfect blend of flavors, it is now our go-to recipe for roasted cauliflower. Perfect for a busy weeknight - takes little work but makes it look like you've spent all day in the kitchen slaving away.

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Best roasted califlower ever perfect flavors. I have made it a few time
and everybody loves it.

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This recipe is amazingly good. I used about 1/2 the amount of oil, otherwise followed exactly. I make this about once week now.

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This is so easy to do, the worst part is cutting the Cauliflower up . After roasting add some shredded Pepper Jack cheese the last 5 min. MMMM

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I am surprised at the various negative reviews of this recipe. It was very tasty, smelled wonderful, healthy ingredients and so easy to make. It was enjoyed by all in my family!

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I think I like cauliflower better when it's raw

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This is not a very good recipe. It isn't terrible either but I'd just try something else. It uses way too much oil and the temperature for the oven isn't high enough. About half would do. Maybe if you add more spicing it would help, some lemon zest or so. It's just pretty boring and way too oily.

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I was expecting to be blown away by this as others have mentioned. Not quite the case, although it was pretty decent. I noticed the cauliflower was still pretty crisp after after 35 minutes and was starting to dry out so I covered it with tin foil to let it steam up a bit. After 50 minutes it was at the right consistency so I took it out. I don't think I would make it this way again, I prefer to steam it and just add a little butter w/ salt and pepper or mash it up & add some thyme.