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Oven Roasted Cauliflower Recipe

Oven Roasted Cauliflower

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 31-40 of 41

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  • on November 28, 2008

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    Served this as a side dish for Thanksgiving Dinner and it was loved by All. And it was so incredibly easy to make.

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  • on November 26, 2008

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    It is easy and when its roasting the house smells so yummy. Kids don't even realize that its a "vegetable". Adults liked it too.

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  • on November 24, 2008

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    I made this as a side dish for my family and it was a wonderful hit. I added brussels sprouts and roasted this too - wonderful

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  • on September 11, 2008

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    I just LOVED this recipe!!! Cauliflower never tasted so good..... The prep time is minamal and it goes in the oven.... how easy is that!

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  • on July 26, 2008

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    Made this as one of the sides for a garlic and herb rubbed pork loin and it was a perfect match. The acidity of the lemon added a lot of flavor as did the garlic marry well with the taste of the pork. Very easy to make and elegant to serve.

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  • on January 11, 2008

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    very delicious recipe! Pairs well with salmon

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  • on January 11, 2008

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    This was so good and so easy! I think it was even better heated up the next day. I definitely recommend it!

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  • on December 31, 2007

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    I was very happy with the end product of this recipe. I added a ltiiel black pepper and at the end I grated some fresh parmesan cheese. I roasted the cauliflower 5 minutes less than the recipe called for. Will make this again.
    Grated gruyere would also work.

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  • on December 23, 2007

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    Love this dish.

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  • on November 29, 2007

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    This recipe is easy and tasty. I added a little grated fresh parmesan to the top of each serving.

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