Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

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Was very good, light and flavorful. I would use less oil next time. The kids really liked it too, 4 and 6 years old.

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This is a keeper. Didn't even sprinkle with the cheese and it was still so good! Kids loved it too!

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Have made this several times and it gets rave reviews. Just picked my first fresh chives and will add to the cauliflower just coming out of the oven. Perfect recipe as written.

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Great, use parsley instead of chives if you don't have chives.

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This was so good! I added radishes for a little something different, it was great!

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Absolutely delicious exactly as shown. The lemon is essential and becomes a hint of sweet. Baked at 500 degrees for 5 extra minutes to add a little more brown color. After adding the grated cheese, I put back into the "turned-off" oven to keep warm and melt the cheese into the cauliflower. I wouldn't change a thing.

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I loved this recipe, but I am always looking for ways to save time. So I cut up the Cauliflower into small bite sized pieces, rinsed them clean and but them in a bowl and microwaved them with all of the ingredients listed. I substituted Garlic Powder becuase I did not have fresh. It was amazing and fast. Ready in 10 minutes total!!

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I make it every week, Love it!

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This was delicious, simple, and elegant. I was never a huge cauliflower fan, as I never had it growing up, but I am a huge fan of cauliflower now! It was so delicious. I did not really eat the garlic cloves, as they tended to burn from the high roasting temperature. It did perfume the cauliflower with a nice garlic aroma, however, so I will continue to add it to the dish. The parmesan and chives at the end really sent it over the top. Delicious, and way healthier than a gratin!

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i basically ate the entire head of cauliflower.......