Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

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OMG I have made this recipe twice. The first time I didn't pay attention to the 1/2 inch pieces of cauliflower floret, and made long trees of cauliflower, which took at least twice as long to cook. The flavor was so good that I made them again tonight, and "saw" the issue - cut the cauliflower into 1/2 inch bits! That's the secret! The recipe is PERFECT exactly as written, and I love the flavor - used my oven roasting pan (the kind with the dots and it was exactly 15 minutes for perfectly cooked, al dente cauliflower, which was so hot it melted the fresh grated parmesan I grated on top. UNBELIEVABLE vegetable - will love this forever.

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This is the best cauliflower I have ever eaten! So delicious! But personally, it was much too salty the first time I made it as written. The second time, I only added a pinch of salt, and it was perfect!

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I love cauliflower!!!! OMG so delicious! had some left overs today.....added extra garlic

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My new 'go to' cauliflower recipe. Served it with grilled portobello mushroom caps. My wife gave me hers halfway through in order to have more cauliflower.

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This was super simple, very quick and a HUGE hit with my kids! Anything to get them to eat more veggies!!

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The best cauliflower recipe yet! I never make it any other way as a side dish anymore! Nice job, Emeril!

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SO delicious!! A perfect side dish to any meal. My whole family LOVED it!

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I just made this tonight. My husband declared it the best cauliflower he had ever eaten!

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omg, delish, fast, simple, healthy, and only a few ingredients that are always in the fridge! used 1 lemon. Perfectly tart and tasty!

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So light and tasty. A success at a dinner party. Even people who are not fond of cauliflower loved this recipe. Will definitely be making it again and again.