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Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

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Average Rating:

Total Reviews: 145

Showing 111-120 of 145

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  • on March 06, 2006

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    it was very good .the cauliflower was just right not mushy. i will make this often.

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  • on March 04, 2006

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    It was delicious - and so incredibly easy! I didn't have lemon, so used a lime. Ate the leftovers for lunch the next day zapped in the microwave just enough to take the chill off.

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  • on February 28, 2006

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    The taste was bland and too tart with the lemon juice. I was disappointed with this dish.

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  • on January 29, 2006

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    This is incredibly easy and so good it will make you slap your grandma

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  • on January 21, 2006

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    This was excellent and very easy.

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  • on January 12, 2006

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    This is a great recipe! Easy and very flavorful. I used maybe an 2 T of olive oil instead of the 1/4 cup. It would probably be more moist with the full amount but I didn't want the extra fat calories. It was fine with less oil.

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  • on December 30, 2005

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    I absolutely loved this. Rating just from my tastebuds point of view I would give it 5 stars but my husband and daughter found it a bit to tart (what do they know!?. I did half a head of cauliflower I had left over and a small head of broccoli and it was just SO good.

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  • on December 05, 2005

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    We actually didn't make this exactly according to the recipe, because we all love garlic so much we had to add more, but it was very tasty the way we made it. I finally found a way to make my boyfriend eat cauliflower

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  • on December 04, 2005

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    Absolute best way to eat cauliflower.

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  • on August 31, 2005

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    I think I would prefer the cauliflower steamed.

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