Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Show: The Essence of Emeril
Episode: Roasting
Rate This RecipeRead users' reviews (144)
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Average Rating:
Total Reviews: 144
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By cindyvt_1503444
Walnut Creek, CA
on February 11, 2005
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Very easy to prepare and tastes great.
By evonbart
Myrtle Beach, SC
on January 29, 2005
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I was pretty impressed with the ease of creatig this dish and even more impressed with the taste. We had family over the last time we made it and everyone wanted the last bits. Try this recipe
By sweetval04_308702
Cherry Hill, NJ
on January 06, 2005
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This was the easiest cauliflower recipe to prepare and my whole family loved it!
By jcourter_1449463
Boca Raton, FL
on January 03, 2005
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I am NOT a lover of cauliflower BUT this is the best!!! I will never eat mushy / flat tasting cauliflower again. Way to go Emerill!!!
By carlursel
woodinville, WA
on November 25, 2004
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These ingredients go together very good. I modified the prep somewhat by tossing the florets in a bowl with olive oil, kosher salt, pepper, lemon juice and finely minced garlic. Then baked it.
By vanessa.yang_13...
Ottawa
on November 17, 2004
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This is a great alternative to steaming or boiling cauliflower - I'll definitely be roasting it from now on.
By pattis1744_1193246
Northbrook, IL
on October 12, 2004
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It is the best way to make cauliflower so easy and taste great
By lcawley_927365
Benicia Ca.
on September 27, 2004
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I really don't care for cooked cauliflower, but I LOVED this recipe.
My family loved it also, in fact we had it 3 times the first week we tried it.
By pitalia
Alameda, CA
on June 16, 2004
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I really don't care for cooked cauliflower, but I LOVED this recipe.
My family loved it also, in fact we had it 3 times the first week we tried it.
By azmischa_8215961
Chandler AZ
on June 09, 2004
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This dish was very simple to make and put on the bbq grill. All of the family loved it.