Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

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Average Rating:

Total Reviews: 144

Showing 131-140 of 144

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  • on February 11, 2005

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    Very easy to prepare and tastes great.

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  • on January 29, 2005

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    I was pretty impressed with the ease of creatig this dish and even more impressed with the taste. We had family over the last time we made it and everyone wanted the last bits. Try this recipe

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  • on January 06, 2005

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    This was the easiest cauliflower recipe to prepare and my whole family loved it!

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  • on January 03, 2005

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    I am NOT a lover of cauliflower BUT this is the best!!! I will never eat mushy / flat tasting cauliflower again. Way to go Emerill!!!

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  • on November 25, 2004

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    These ingredients go together very good. I modified the prep somewhat by tossing the florets in a bowl with olive oil, kosher salt, pepper, lemon juice and finely minced garlic. Then baked it.

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  • on November 17, 2004

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    This is a great alternative to steaming or boiling cauliflower - I'll definitely be roasting it from now on.

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  • on October 12, 2004

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    It is the best way to make cauliflower so easy and taste great

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  • on September 27, 2004

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    I really don't care for cooked cauliflower, but I LOVED this recipe.
    My family loved it also, in fact we had it 3 times the first week we tried it.

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  • on June 16, 2004

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    I really don't care for cooked cauliflower, but I LOVED this recipe.
    My family loved it also, in fact we had it 3 times the first week we tried it.

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  • on June 09, 2004

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    This dish was very simple to make and put on the bbq grill. All of the family loved it.

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