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Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

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Average Rating:

Total Reviews: 144

Showing 31-40 of 144

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  • on March 03, 2012

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    I make it every week, Love it!

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  • on February 28, 2012

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    This was delicious, simple, and elegant. I was never a huge cauliflower fan, as I never had it growing up, but I am a huge fan of cauliflower now! It was so delicious. I did not really eat the garlic cloves, as they tended to burn from the high roasting temperature. It did perfume the cauliflower with a nice garlic aroma, however, so I will continue to add it to the dish. The parmesan and chives at the end really sent it over the top. Delicious, and way healthier than a gratin!

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  • on February 18, 2012

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    i basically ate the entire head of cauliflower.......

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  • on February 12, 2012

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    So yummy and so easy! Love this recipe!!

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  • on February 04, 2012

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    Incredible flavor, simple to prepare and made with ingredients that I have in kitchen all the time. Yum!

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  • on February 01, 2012

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    This was delicious and is a keeper!!!

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  • on January 30, 2012

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    Yummy! Nice and fresh! :

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  • on January 28, 2012

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    Easy and tasty!

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  • on January 26, 2012

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    This recipe was fabulous! So easy to make. The best part was that my picky 3 and 6 year old kids loved it! I will be making this again soon.

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  • on January 25, 2012

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    Easy, delicious recipe using common ingredients. Next time I will use slightly less garlic, but that is probably personal taste.

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