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Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

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Average Rating:

Total Reviews: 144

Showing 51-60 of 144

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  • on November 02, 2011

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    Easy and tasty!.. I was skeptical about cauliflower and lemon combination, but it was surprisingly good.

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  • on September 20, 2011

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    We loved this so much that my 4-year-old son requested it for his birthday dinner. The combination of lemon, garlic, and cheese is just too good. And the garlic is wonderfully browned and sweet.

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  • on June 14, 2011

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    This recipe was a good side dish. It's very heavy on the pepper and garlic, so you may want to use less according to your taste. I also sauteed the cauliflower instead of baking it and it was still delicious. The chives were a great addition.

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  • on April 11, 2011

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    Extremely tasty! Loved the lovely freshness of the lemon against the (what I used pecorino romano. Yum Yum Yum!

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  • on February 23, 2011

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    Never knew I like cauliflower! Growing up I only got it steamed... plain. This is sooo good!

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  • on February 21, 2011

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    I was extremely surprised...Great Low-Carb option. This was soooo yummy...Didn't realize cauliflower could be so good. Added some dried Italian seasoning herbs to kick it up a notch!

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  • on February 12, 2011

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    Yummmm! This was so easy to make and my 11 year old, who turned his nose up when he first saw cauliflower tried it and keeps coming back for more!!!Yea!!

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  • on January 28, 2011

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    what a great recipe. I made it for Christmas, and I am making it again.

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  • on January 11, 2011

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    Amazing! I recommend that Kosher salt be used (I imagine it would be far too salty if a whole tsp. of regular table salt was used. I used only 1 Tbsp. of the grated Parmesan. My husband actually asked me "How did you make this cauliflower taste so good?" Wow - I want to make this again tomorrow night!

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  • on September 13, 2010

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    I thought this had a superb flavor..it'll make anyone like cauliflower! I would make this again. I think next time I'll take the tip of covering it w/ foil so that it can soak up those juices a little more.

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