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Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (145)

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Average Rating:

Total Reviews: 145

Showing 81-90 of 145

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  • on February 25, 2008

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    Easy recipe with very good, bold flavor - definitely not your typical bland cauliflower. The dish has some tartness due to the lemon juice and needs to be coupled with a main dish that can stand up well to a tart vegetable dish.

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  • on January 15, 2008

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    I was so excited about this recipe because of the great reviews but we didn't really eat it. It was edible but not great. I will not make it again.

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  • on December 04, 2007

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    I have really gotten into roasting fresh veggies lately - broccoli, green beans. brussel sprouts & asparagus are staples in our house. Cauliflower was on sale so I figured I would attempt it - and I am IN LOVE with this recipe. I can sit down and eat an entire head of this cauliflower (in one sitting by myself!!! Yummy!!!

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  • on December 01, 2007

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    Delish!

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  • on November 03, 2007

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    It was not good at all. It was undercooked after cooking for 7 more minutes, then I had to get it out of the oven because the garlic started to brown too much...... Anyway, I would not make this again for sure.............

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  • on August 07, 2007

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    So simple and tasty! My husband even loved it! Thanks Emril

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  • on May 01, 2007

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    This is a delicious & easy way to enjoy cauliflower!

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  • on April 05, 2007

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    I love anything with lemon so this was great. Definitely make it again. Good alternative to your regular side steamed veggies. I used pecorino instead of parmesan and it came out great. Find that I using parmesan COOKED doesn't give me enough saltiness that I would like, whereas the pecorino does. Prefer the parmesan fresh, as a topping to pasta and such.

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  • on April 04, 2007

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    I did not have parmesan cheese so I added grated gruyere for the last couple minutes of roasting. Still was excellent

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  • on March 18, 2007

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    I did this dish on the grill. It was simple and delicious with the beef I was cooking.

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