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Oven Roasted Garlic

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: The Essence of EmerilEpisode: Roasting

Rated: 5 stars out of 5Rate itRead users' reviews (10)

  • Cook Time:

    30 min

  • Level:

    Easy

  • Yield:

    about 1 cup roasted garlic cloves

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Times:

Prep
5 min
Inactive Prep
10 min
Cook
30 min
Total:
45 min
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Ingredients

  • 4 heads garlic, stem end trimmed by 1/2-inch
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 cup plus 2 tablespoons chicken stock or water
  • French bread, accompaniment
  • Chopped parsley leaves, for garnish

Directions

Preheat the oven to 500 degrees F.

Rub the garlic with the olive oil and place the heads, cut-side up, in a small saute pan or baking dish that's just large enough to hold the garlic comfortably. Season the garlic with the salt and pepper and add the stock/water to the saute pan. Place the saute pan in the oven and roast for about 30 minutes, or until the garlic is golden brown on the top and the cloves can be pierced easily with the tip of a sharp paring knife. Remove the chafing dish from the oven and allow the garlic to cool. When the garlic is cool enough to handle, squeeze the roasted garlic out from the skins. Serve with slices of French bread and garnish with chopped parsley.

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Read more Comments & Reviews (10)

Comments & Reviews

  • recipe Oven Roasted Garlic
    Brandy Dexter, MO 11-12-2009

    Flag

    Yummy

    Rated: 5 stars out of 5
    This was WAAAAY easier then I ever expected. And it was very good.
  • recipe Oven Roasted Garlic
    Bernice Las Vegas, NV 08-13-2007

    Flag

    Roasted garlic

    Rated: 5 stars out of 5
    Very good! Easy to make!
  • recipe Oven Roasted Garlic
    Lynn Colorado Springs, CO 06-19-2006

    Flag

    Great!

    Rated: 5 stars out of 5
    Super easy and adds so much to other recipes.
  • recipe Oven Roasted Garlic
    COLUMBUS Washington, DC 03-07-2006

    Flag

    roast garlic

    Rated: 4 stars out of 5
    Very tasty. Even though the lemon juice was mistakenly left out the recipe was easy to prepare.
  • recipe Oven Roasted Garlic
    JULIET Denver, CO 12-30-2005

    Flag

    Oven Roasted Garlic

    Rated: 5 stars out of 5
    Worked great! The stock kept the garlic from getting dried out at such a high temp!
  • recipe Oven Roasted Garlic
    Jennifer Waycross, GA 11-11-2005

    Flag

    Excellent

    Rated: 5 stars out of 5
    So Easy and sooooo good!! Try putting oven roasted garlic into regular mashed potatoes, you will be amazed! I have used... this recipe many times for many different dishes.Read more
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