Oven Roasted Green Beans

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds green beans
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Directions

Preheat the oven to 425 degrees F.

Trim the ends of the green beans and add to a large bowl.

Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.

Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.


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    This recipe is featured in:

    Thanksgiving Entertaining