Oven Roasted Green Beans

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on December 30, 2007

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    My 13 year old has finished these off both times I made them. We all love 'em!

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  • on December 27, 2007

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    This recipe is a cinch to make. I added a half teaspoon of jarred minced garlic to the mix. I served the green beans over a bed of brown rice with low sodium soy sauce and a sprinkle of parm cheese. My husband loved it!

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  • on November 30, 2007

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    Love it. Usually cook on stove-top and
    add oil etc. whwn cooked.

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  • on August 08, 2007

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    Nothing wrong with these. I recommend using coarse salt, but make sure to turn them halfway through.

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  • on July 22, 2007

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    These are very yummy and very easy! I added a bit of garlic to them the second time I made them and they were fantastic.

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  • on November 11, 2006

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    goes well with salmon

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  • on September 30, 2006

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    Easy and good. I had some purple onion which I sliced and added as well

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  • on September 30, 2006

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    Loved this easy recipe and very good.

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