Oven Roasted Pork Tenderloin with Braeburn Apple Puree

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I made this for Easter dinner, and it was a huge hit! I marinated the pork for about 4 hours, and it was flavorful and moist. I didn't make the wine reduction, and I only used 4 apples in the puree, but it still turned out great! Thanks, Emeril!

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I made this for dinner for my boyfriend. I am not usually a huge pork fan, but wanted to try something different that was healthy.

So, I made this. He loved the apple puree and the pork was not dried out at all. I also substituted a few things to make it more my own, so dont be afraid to add your own touch to this recipe!

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I followed the instructions by searing and finishing in the oven but this could easily be done in the oven without searing (especially if you're using under 2lbs of pork. My daughter loves apple sauce so this was a hit and I served it with some roasted potatoes.

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Made this for my wife who is not a huge pork fan, but she loved it. I didn't feel like the wine sauce was necessary, so I didn't bother with it, and it was still very flavorful without it. I marinated it for about 10 hours. I also substituted a few things for convenience/cost reasons (onions instead of shallots, ground ginger instead of fresh, black pepper instead of white pepper, Jonagold apples instead of Braeburn, etc.. This dish was very good and very easy. I plated it by putting the apple puree on the bottom of the plate and fanning out a few pieces of pork on top of the puree. Leftovers also make great sandwiches if you have some french bread.

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My husband uses this recipe for pork tenderloin. He makes this and turkey for Thanksgiving and while I'm in charge of the sides & dessert. I used to make pies. I make incredible pies of all kinds, but not for Thanksgiving anymore. Everyone would rather have more pork tenderloin than any kind of pie!

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That's what my 7 yr old granddaughter said when she came to dinner last night. She decided a small piece off the end would be OK to just try. 5 pieces later..she loved it. My husband is a pork lover and really liked it fixed with the apple puree. The pork remained very tender and moist. I only marinated it for 2 hours, since that's all the time I had, and it was plenty to get all the flavors in the meat.