Oxtail Stew
Show: Emeril Live
Episode: Emeril's Meat Market
Rate This RecipeRead users' reviews (16)
- Recipe categories: Meat, Bacon, Beef, Vegetables, Tomato,
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By cdd924_7619349
hyattsville, MD
on September 28, 2008
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Emeril NEVER lets me down! Although it took me a while to chop all the veggies, it was a snap after that. I followed the recipe closely, not substituting anything. The aromas coming from that pan were fantastic and the oxtails couldn't cook fast enough for me to eat them. But I didn't rush them.ladies and gents. My family and I ate the oxtails with rice and it went fast. P.S. Next time I'll pull out my food processor
By tracasso_10432238
Chicago, IL
on May 24, 2008
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What a savory dish & the wine really complements this. I combined & prepared the ingredients as directed and finished for about 6 hours in the slow cooker. It was worth the wait. I didn't serve w/ bisquits, but instead over rice. It looked appetizing also.
By mz40z_7516555
Sacramento, CA
on March 28, 2007
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just love this stew
By evettebeauty
stamford, CT
on January 22, 2007
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This recipe is very tasty! I have even taken away the oxtails and did with a pot roast! and now with my diet..i removed the bacon and meat and added mushrooms.
By Chef Paul in Utah
Utah
on November 12, 2006
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This meal was fantastic. I made it per the recipe and the sauce was so flavorful and the meat was very, very tender. I took the meat off the bone and put it back into the sauce so it would be easier to eat. The Cheddar Drop Biscuits turned out great and they stayed together when I dunked them in the stew. This will be a family meal for years to come. I will use short ribs next time. Thanks Emeril.
By colettemr_6345980
Richmond, VA
on November 09, 2006
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It was really nice to see a real southern dish presented in a unique way. I will surely use Emeril's recipe the next time I cook my husbands favorite dish.