Oyster-Artichoke Casserole
Show: Emeril Live
Episode: Sicillian New Orleans Style
Rate This RecipeRead users' reviews (4)
- Recipe categories: Liquor, Shellfish, Oyster, Meat, Dairy, Cheese, Vegetables, Mushroom,
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Total Reviews: 4
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By 2frogdogs
Mandeville, LA
on January 15, 2011
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@Camandari... I had the exact same thought! Meatballs instead of oysters? haha! Anyhow, I made this exactly as you did, except I added some tasso that I had chopped and browned... Delish!
By camandari_10461891
Santa Fe, NM
on February 13, 2010
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Re: reader below: why would you make an oyster casserole with meatballs? Anyway, this recipe WITH OYSTERS is divine. I didn't have mushrooms so just omitted them; Used a can of artichokes (drained, cut in half, & NOT boiled ... 1/2 & 1/2 instead of heavy cream to make it a tad less fattening; Substituted Panko crumbs & mixed them with 2 teaspoons of Emeril's Essence. Perfection!
By harry_kaufman_7...
PITTSFORD, NY
on January 18, 2007
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Everything worked well together. I made my dish a little spicier by adding smoked hot paprika,just a little. wonderful
By evectron_1831126
poughkeepsie, NY
on January 09, 2005
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I like this recipe, however I made my own variation of it...instead of Oysters I used leftover Italian Meatballs, sliced. Also instead of heavy cream I used whipping cream. Nonetheless, it came out pretty good. Next time I will also use large bread crumbs from sliced bread to make the topping instead of packaged bread crumbs.