Oyster Pie

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on November 20, 2011

    Flag

    I made this for my traditional family & friends open house Christmas Eve last year. All year the family has been talking about it. The other day a family member asked that we please make it again. Needless to say it was already on the list. I must say that in Maryland oyster eaters usually like them right from the shell, fresh, so I was delighted when they liked this. By the way, my sister-in-law said she has dibs on any left overs this year.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 24, 2008

    Flag

    I have made this recipe every Thanksgiving for the past 6 years and people love it. It is even better the next day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 23, 2008

    Flag

    Hi! I am 11 years old and I LOVE YOUR cooking. This is one of mine, my mom,and Uncl Don's FAVORITE recipes1

    Thank You,

    Kathleen Hillseth

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.