Oysters Casino

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Amazing Mollusks

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on January 06, 2010

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    This recipe is delicious. I used fresh oysters and fresh clams. It worked fantastic with both of them.

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  • on October 27, 2006

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    These were a breeze to make and very tasty. Save the shells for when you can't get whole oysters and you can make this recipe with fresh shucked oysters from the fish market.

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  • on February 19, 2006

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    Simply fantastic! No other way to describe it. Stick to the recipe exactly, use fresh ingredients, and you'll want to eat these every day.

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  • on September 20, 2005

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    That is what my wife said to me as I asked her to comment on this recipe. We love watching Emeril, and she loves oysters. This was my first attempt at duplicating an Emeril recipe in my meager suburban kitchen. I'm sure if she'd been able to sample it in person, as crafted by the master, she'd say 10 stars on a scale of one to five.

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