Oysters on the Half Shell with Emeril's Hot Sauce Sorbet
Place all the ingredients in a blender and mix on high speed for 1 minute. Place the tomato mixture into an airtight container and chill for at least 2 hours, then pour into an ice cream maker, and freeze according to manufacturer's instructions.
Serve on top of raw oysters on the half shell.
More Recipes and Ideas:
Raw Oysters on the Half Shell with Cucumber Mignonette, Scallops on the Half Shell, Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce, Easter Desserts, Antipasti Recipes, Artichoke Appetizer Recipes, Chocolate Chip Cookie Recipes, Blackberry Dessert Recipes, Chess Pie Recipes
Thank you! your flag was submitted.