Oysters Rockefeller
Show: Emeril Live
Episode: Louisiana Favorites
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Lemon, Shellfish, Oyster, Fish, Anchovy, Vegetables, Spinach,
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- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By dvilleoysters_1...
Deltaville, 86
on June 30, 2010
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Wow, that sounds delicious!
The Best Chesapeake Bay Oysters are grown on our family farm!
www.deltavilleoystercompany.com
By philnm10_11239810
angels camp, CA
on June 26, 2010
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Emeril keeps on chugging out one outstanding recipe after another. Is this guy brilliant or what. He is by far the best chef foodnetwork has ever had including the galluping gormet. Way to go Emeril, you are a genius.
By greggzel_12733660
Springfield, 65
on April 05, 2010
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what is this
By carol.hunter08
Mobile, AL
on March 30, 2010
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Layers of flavor make this classic dish seem new. This recipe is not difficult and comes together quickly. I did not have clam juice on hand and substituted chicken stock without any loss in flavor.
By RiggsWJC
baltimore, MD
on January 05, 2007
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This is a favorite! Don't skimp on the oysters - fat and salty is worth the extra $20 per box. You can cut back the recipe. I've found this recipe can be halved with plenty of mixture leftover. Mixture can be made a day or two ahead and kept in fridge - don't top the oysters until ready to cook.
By susanne098_1756657
Coatesville, PA
on December 30, 2004
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This is a wonderful recipe. It's easy to follow and taste great. According to my boyfriend (an Oysters Rockefeller expertit's the best darn Oysters Rockefeller he's ever had.