Oysters Rockefeller
Show: Emeril Live
Episode: Louisiana Favorites
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Lemon, Shellfish, Oyster, Fish, Anchovy, Vegetables, Spinach,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By dvilleoysters_1...
Deltaville, 86
on June 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow, that sounds delicious!
The Best Chesapeake Bay Oysters are grown on our family farm!
www.deltavilleoystercompany.com
By philnm10_11239810
angels camp, CA
on June 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Emeril keeps on chugging out one outstanding recipe after another. Is this guy brilliant or what. He is by far the best chef foodnetwork has ever had including the galluping gormet. Way to go Emeril, you are a genius.
By greggzel_12733660
Springfield, 65
on April 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
what is this
By carol.hunter08
Mobile, AL
on March 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Layers of flavor make this classic dish seem new. This recipe is not difficult and comes together quickly. I did not have clam juice on hand and substituted chicken stock without any loss in flavor.
By RiggsWJC
baltimore, MD
on January 05, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a favorite! Don't skimp on the oysters - fat and salty is worth the extra $20 per box. You can cut back the recipe. I've found this recipe can be halved with plenty of mixture leftover. Mixture can be made a day or two ahead and kept in fridge - don't top the oysters until ready to cook.
By susanne098_1756657
Coatesville, PA
on December 30, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a wonderful recipe. It's easy to follow and taste great. According to my boyfriend (an Oysters Rockefeller expertit's the best darn Oysters Rockefeller he's ever had.